Triple C Lassi | How to make Triple C Lassi (2 likes)
- By Sandhya Nadkarni
Created on 2nd May 2017
About Triple C Lassi
This coconut milk lassi is creamy and cool with the diuretic properties of cantaloupe and healthy with carrots!
Triple C Lassi, a deliciously amazing recipe to treat your family members. This recipe of Triple C Lassi by Sandhya Nadkarni will definitely help you in its preparation. Surprisingly the preparations for Triple C Lassi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Triple C Lassi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Triple C Lassi is just too tempting. Cooking Triple C Lassiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Triple C Lassi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTriple C Lassi from Better Butter.
- Prep Time10mins
- Cook Time0mins
Ingredients to make Triple C Lassi
- 2 cups peeled and seeded cantaloupe chunks
- ¾ cup shredded carrots
- 1½ tablespoon honey or brown sugar
- ¾ cup coconut milk
- Ice to serve