#Korma Roti | How to make #Korma Roti

By Shilpa gupta  |  2nd May 2017  |  
3 from 1 review Rate It!
  • #Korma Roti, How to make #Korma Roti
#Korma Rotiby Shilpa gupta
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    7

    People

35

1





About #Korma Roti Recipe

A Rajasthani delicacy. This roti can be had as a snack or main meal. The special thing about this roti is the crunch of dal in every bite. These are also a good option for travel food.

#Korma Roti is an authentic dish which is perfect to serve on all occasions. The #Korma Roti is delicious and has an amazing aroma. #Korma Roti by palshigupta will help you to prepare the perfect #Korma Roti in your kitchen at home. #Korma Roti needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Korma Roti. This makes it easy to learn how to make the delicious #Korma Roti. In case you have any questions on how to make the #Korma Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Korma Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

#Korma Roti

Ingredients to make #Korma Roti

  • Dhuli moong dal 1/2 cup
  • Whole wheat flour 1 cup
  • oil 2 tbsp
  • salt 1 tsp
  • Ajwain 1/2 tsp
  • Red chili powder 1/4tsp
  • turmeric powder 1/4 tsp
  • Green chilies 2
  • ginger Paste 1 Tsp
  • Green coriander leaves 2 tbsp
  • oil for roasting

How to make #Korma Roti

  1. Ground the moong dal coarsely.
  2. Soak the dal in a cup of water. Let it soak for 3 hours.
  3. Drain the excess water in soaked dal after 3 hours.
  4. In a mixing bowl take whole wheat flour, soaked and drained dal, salt, red chili powder, turmeric powder, Ajwain, chopped green chilies, chopped green coriander leaves and oil.
  5. Combine all together into a tight dough. Use a table spoon of water if needed.
  6. Let the dough rest for 20 minutes.
  7. Divide the dough into 7 equal portions.
  8. Dust the kitchen platform with plain flour and roll each ball into a small disc.
  9. Heat a griddle and place one disc on it. Turn over after a minute and cook on both sides by applying oil and pressing with ladle till crisp and golden.
  10. Relish with a pickle.

Reviews for #Korma Roti (1)

Bala Punja year ago

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