Name: #Korma Roti recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: Dhuli moong dal 1/2 cup; Whole Wheat Flour 1 cup; oil 2 tbsp; Salt 1 tsp; Ajwain 1/2 tsp; Red chili powder 1/4tsp; Turmeric powder 1/4 tsp; Green chilies 2; Ginger Paste 1 Tsp; Green coriander leaves 2 tbsp; Oil for roasting

ABOUT #Korma Roti RECIPE

A Rajasthani delicacy. This roti can be had as a snack or main meal. The special thing about this roti is the crunch of dal in every bite. These are also a good option for travel food.

Ingredients Serving: 7

Dhuli moong dal 1/2 cup
Whole Wheat Flour 1 cup
oil 2 tbsp
Salt 1 tsp
Ajwain 1/2 tsp
Red chili powder 1/4tsp
Turmeric powder 1/4 tsp
Green chilies 2
Ginger Paste 1 Tsp
Green coriander leaves 2 tbsp
Oil for roasting

Instructions

Ground the moong dal coarsely.
Soak the dal in a cup of water. Let it soak for 3 hours.
Drain the excess water in soaked dal after 3 hours.
In a mixing bowl take whole wheat flour, soaked and drained dal, salt, red chili powder, turmeric powder, Ajwain, chopped green chilies, chopped green coriander leaves and oil.
Combine all together into a tight dough. Use a table spoon of water if needed.
Let the dough rest for 20 minutes.
Divide the dough into 7 equal portions.
Dust the kitchen platform with plain flour and roll each ball into a small disc.
Heat a griddle and place one disc on it. Turn over after a minute and cook on both sides by applying oil and pressing with ladle till crisp and golden.
Relish with a pickle.

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