Mini Bread Uttapam | How to make Mini Bread Uttapam

0 reviews
Rate It!
Bypallavi Nayyar
Created on 2nd May 2017
  • Mini Bread Uttapam, How to make Mini Bread Uttapam
Mini Bread Uttapamby pallavi Nayyar
  • Mini Bread Uttapam | How to make Mini Bread Uttapam (9 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 2nd May 2017

About Mini Bread Uttapam

A healthy breakfast and tiffin recipe loved by everyone. It is very healthy and fat-free.

Mini Bread Uttapam is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mini Bread Uttapam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mini Bread Uttapam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 13 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mini Bread Uttapam by pallavi Nayyar in step by step with pictures so you can easily learn how to cook the perfect Mini Bread Uttapam at your home without any difficulties. Mini Bread Uttapam is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time13mins
  • Cook Time15mins
  • Serves4People
Mini Bread Uttapam

Ingredients to make Mini Bread Uttapam

  • Bread slices 4 ( white or brown)
  • Semolina 1/4 cup
  • Curd 1/2 cup
  • Onion chopped 1\2
  • Carrot. chopped 1/4 cup
  • Green capsicum 2 tablespoons
  • Green chilies 2 chopped
  • Coriander 1 tablespoon chopped
  • Mint leaves 1 teaspoon
  • Salt to taste
  • Garam masala 1/2 teaspoon
  • Oil for shallow frying

How to make Mini Bread Uttapam

  1. Crumble the bread and add curd. Leave for 2 minutes.
  2. Now mash properly and add semolina and all ingredients.
  3. Mix well. Set aside for 10 minutes. So that batter becomes fluffy. You can add water for making a pouring consistency.
  4. After 10 minutes heat flat pan adds some oil and pour little quantity and cook until crispy. Turn on the other side and cook.
  5. Remove it. Your bread uttapam is ready. Make all uttapam in this way.
  6. Serve with green chutney or tomato ketchup.
My Tip: You can use vegetables of your choice.

Reviews for Mini Bread Uttapam (0)