Butter Chicken | How to make Butter Chicken
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About Butter Chicken Recipe
Chicken in buttery smooth gravy.
Butter Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Shruti Dey teaches how to make Butter Chicken step by step in detail. This makes it easy to cook Butter Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Butter Chicken at home. This amazing and mouthwatering Butter Chicken takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Butter Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Butter Chicken is a good option for you. The flavour of Butter Chicken is palatable and you will enjoy each and every bite of this. Try this Butter Chicken and impress your family and friends.
Ingredients to make Butter Chicken
- 500 grams boneless cut into small pieces
- 2-3 medium sized chopped
- 7-8 soaked in hot water and blended into a paste
- 2 medium sized sliced
- 2 tablespoons of garlic paste
- 1 teaspoon black powder
- 1 tablespoon powder
- 2 teaspoons Garam
- 2 teaspoon powder
- 1 teaspoon powder
- 1 tablespoon fresh
- 10-12 seeds
- Juice of half a
- Few leaves Kasoori
- Salf to taste
How to make Butter Chicken
My Tip:Straining the mixture is a better idea to get a smooth restaurant style gravy.