Poori Recipe | How to make Poori Recipe

4 reviews
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ByFareeha Ahmed
Created on 26th Oct 2015
  • Poori Recipe, How to make Poori Recipe
Poori Recipeby Fareeha Ahmed
  • Poori Recipe | How to make Poori Recipe (131 likes)

  • 4 reviews
    Rate It!
  • By Fareeha Ahmed
    Created on 26th Oct 2015

Poori Recipe, a deliciously amazing recipe to treat your family members. This recipe of Poori Recipe by Fareeha Ahmed will definitely help you in its preparation. Surprisingly the preparations for Poori Recipe can be done within few minute. Isn't it interesting. Also, the time taken for cooking Poori Recipe is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Poori Recipe can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Poori Recipe is just too tempting. Cooking Poori Recipeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Poori Recipe is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPoori Recipe from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Poori Recipe

Ingredients to make Poori Recipe

  • 2 1/2 cup all purpose flour
  • 1/2 cup yogurt
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • pinch of baking soda
  • 2 tablespoon oil
  • oil for frying

How to make Poori Recipe

  1. Pass the flour, baking powder, baking soda through a sieve to mix well. Add salt and sugar and mix
  2. Add yogurt and knead into a soft dough. Add water if needed gradually. Mix 2 tablespoon oil and knead into a smooth dough.
  3. Cover this dough with a wet cloth for 1 hour. Divide into 12 equal balls. Cover and allow to stand for 10 minutes.
  4. Using oil to roll out the balls. Dusting with flour while rolling will make the flour burn in the oil and stick to the pooris.
  5. Heat sufficient oil in a kadai, and place the rolled poori into the hot oil till it browns.
  6. Turn the poori to the other and cook till brown. Serve hot with chana masala or poriyal.

Reviews for Poori Recipe (4)

Nirmala Panda3 months ago
Good job
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Kakali Sarkara year ago
nice
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Madhu Sikria year ago
Nice
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sandhya sheshi2 years ago
Reply