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Photo of Poori Recipe by Fareeha Ahmed at BetterButter
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Poori Recipe

Oct-26-2015
Fareeha Ahmed
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Tiffin Recipes
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 1/2 cup all purpose flour
  2. 1/2 cup yogurt
  3. 2 teaspoon sugar
  4. 1 teaspoon salt
  5. 1/2 teaspoon baking powder
  6. pinch of baking soda
  7. 2 tablespoon oil
  8. oil for frying

Instructions

  1. Pass the flour, baking powder, baking soda through a sieve to mix well. Add salt and sugar and mix
  2. Add yogurt and knead into a soft dough. Add water if needed gradually. Mix 2 tablespoon oil and knead into a smooth dough.
  3. Cover this dough with a wet cloth for 1 hour. Divide into 12 equal balls. Cover and allow to stand for 10 minutes.
  4. Using oil to roll out the balls. Dusting with flour while rolling will make the flour burn in the oil and stick to the pooris.
  5. Heat sufficient oil in a kadai, and place the rolled poori into the hot oil till it browns.
  6. Turn the poori to the other and cook till brown. Serve hot with chana masala or poriyal.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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rekha goel
Feb-20-2018
rekha goel   Feb-20-2018

Tempting

Narendra Singh
Sep-28-2017
Narendra Singh   Sep-28-2017

Good.

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