Cheese Stuffed Uttapam | How to make Cheese Stuffed Uttapam

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By Manisha Jain
Created on 2nd May 2017
  • Cheese Stuffed Uttapam, How to make Cheese Stuffed Uttapam
Cheese Stuffed Uttapamby Manisha Jain
  • Cheese Stuffed Uttapam | How to make Cheese Stuffed Uttapam (5 likes)

  • 1 review
    Rate It!
  • By Manisha Jain
    Created on 2nd May 2017

About Cheese Stuffed Uttapam

My innovative uttapam. Cheese not on upper its stuffed in uttapam. When you will eat first bite than you will say yum cheese

Cheese Stuffed Uttapam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheese Stuffed Uttapam is just mouth-watering. This amazing recipe is provided by Manisha Jain. Be it kids or adults, no one can resist this delicious dish. How to make Cheese Stuffed Uttapam is a question which arises in people's mind quite often. So, this simple step by step Cheese Stuffed Uttapam recipe by Manisha Jain. Cheese Stuffed Uttapam can even be tried by beginners. A few secret ingredients in Cheese Stuffed Uttapam just makes it the way it is served in restaurants. Cheese Stuffed Uttapam can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheese Stuffed Uttapam.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Cheese Stuffed Uttapam

Ingredients to make Cheese Stuffed Uttapam

  • Split black gram 1/2 cup
  • Rice 1 cup
  • Grated Cheese 2 cup
  • Mix vegetables like carrot, capsicum, cabbage, onion total 1,1/2 cup
  • Green peas 1/2 cup
  • Salt to taste
  • Oil 2 tbsp

How to make Cheese Stuffed Uttapam

  1. Wash and sock rice and dal for 2-3 hours
  2. After 2-3hours grind, it and keep in warm place to ferment it for 10to 12 hours
  3. Now mix green peas and finely chopped veggies
  4. Now take a Tawa heat it. Spread oil on it. On slow flame now 2 tbsp of daal paste spread on Tawa than spreading 1 cup grated cheese on it
  5. Spread on cheese and cover the cheese fully
  6. Now spread chopped veggies and green peas on it. sprinkle oil on it
  7. When lower side becomes crispy and colour become slightly brown flip it and cook on slow flame until colour becomes slightly brown and it becomes crispy
  8. Now remove it from Tawa and serve hot.

Reviews for Cheese Stuffed Uttapam (1)

Geetanjali Khanna5 months ago
Looks awesome!
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