Plain Oats Khichdi with Vegetables | How to make Plain Oats Khichdi with Vegetables

1 review
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ByParamita Majumder
Created on 2nd May 2017
  • Plain Oats Khichdi with Vegetables, How to make Plain Oats Khichdi with Vegetables
Plain Oats Khichdi with Vegetablesby Paramita Majumder
  • Plain Oats Khichdi with Vegetables | How to make Plain Oats Khichdi with Vegetables (2 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 2nd May 2017

About Plain Oats Khichdi with Vegetables

Healthy and quick oats khichdi,

Plain Oats Khichdi with Vegetables is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Plain Oats Khichdi with Vegetables is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Plain Oats Khichdi with Vegetables at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 360 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Plain Oats Khichdi with Vegetables by Paramita Majumder in step by step with pictures so you can easily learn how to cook the perfect Plain Oats Khichdi with Vegetables at your home without any difficulties. Plain Oats Khichdi with Vegetables is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves4People
Plain Oats Khichdi with Vegetables

Ingredients to make Plain Oats Khichdi with Vegetables

  • Oats 2 cups
  • Vegetables (carrot, french beans, capsicum, potato, spinach leaves etc )
  • Onion chopped 1 large
  • Ginger 1/2 tsp
  • Bay leaf 1
  • Cumin seeds , Kalaonji seeds , methi seeds whole 1/2 tsp together
  • Cardamom 2
  • Cinnamon 1 stick
  • Cloves 2
  • Moong Dal 1/2 cup, black chana 1/2 cup washed, soaked for 6 hrs minimum
  • Ghee 1 tsp for tadka
  • Salt as required
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Chilli powder 1/2 tsp
  • Garam masala 1/3 tsp
  • Water 3 Cups

How to make Plain Oats Khichdi with Vegetables

  1. Boil moong dal and Kala chana in a pressure cooker, for 2-3 whistles, or until they are soft enough
  2. In a nonstick pan heat oil 1 tsp
  3. Fry onion, ginger, until translucent
  4. Now add all the vegetables
  5. Add salt and turmeric
  6. Cover and cook for 10 mins , stir in between
  7. Now add oats
  8. Again fry them for 5 mins approximately
  9. Now add boiled moong and black chana
  10. Now put in the pressure cooker the oats, vegetables and pulses mixture again
  11. Cook for 1 whistle, in medium heat
  12. Now prepare the tadka
  13. Heat a tsp ghee
  14. Add bay leaf, whole cumin, coriander, methi and kalonji seeds
  15. Also add whole garam masala
  16. Add this to the khichdi
  17. Add garam masala
  18. Check for salt and other spices accordingly, switch off gas
  19. Serve hot with raita and salad

Reviews for Plain Oats Khichdi with Vegetables (1)

Geetanjali Khanna3 months ago
Very nice and detailed recipe
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