Moongochi | How to make Moongochi

By sana Tungekar  |  2nd May 2017  |  
3 from 1 review Rate It!
  • Moongochi, How to make Moongochi
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About Moongochi Recipe

Moongdal kadi is called Moongochi. A U.P special. Aromatic healthy kadhi.Ideal for people who can't have heavy stuff.

Moongochi is a delicious dish which is liked by people of all age groups. Moongochi by sana Tungekar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Moongochi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moongochi takes 60 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moongochi is a good option for you. The flavour of Moongochi is tempting and you will enjoy each bite of this. Try this Moongochi on weekends and impress your family and friends. You can comment and rate the Moongochi recipe on the page below.


Ingredients to make Moongochi

  • 100 grams moong dal
  • 100 grams curd
  • 1tsp ginger paste
  • 1/2tsp Corriander powder
  • 1/2tsp cumin powder
  • 1 tsp Red chili
  • 1/4tsp Asofetoida powder
  • 1/4tsp turmeric powder
  • 1/4tsp fennel powder
  • 1/2 tsp mustard seeds
  • 2 tbsp ghee or oil
  • curry leaves
  • coriander to garnish

How to make Moongochi

  1. Soak moong dal as much time possible ( at least 1 hr)
  2. Now grind fine to a paste
  3. Add all seasoning to the ground moong dal, except mustard seeds, curry leaves
  4. Keep curd, ginger paste and coriander ready with the ground paste
  5. Now beat the curd well
  6. Heat ghee/oil in kadhai and splutter mustard and curry leaves
  7. Make a mix of beaten curd and the ground dal
  8. Add double the measure of water and stir for 5 minutes on high flame
  9. Slow flame keeps stirring to avoid boiling and till done.
  10. Remove in bowl sprinkle coriander and mix well
  11. Serve hot with paratha roti or rice
  12. Serve

My Tip:

Add a tbsp of ghee when serving.

Reviews for Moongochi (1)

Tanushree Goela year ago


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