Fusion Soup | How to make Fusion Soup

By Ankita Agarwal  |  27th Oct 2015  |  
4.0 from 1 review Rate It!
  • Fusion Soup, How to make Fusion Soup
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

81

1





About Fusion Soup

This soup is the combination of chinese, italian, tomato and vegetable soup which is heathy and delicious soup, So I named it fusion soup

Fusion Soup is a delicious dish which is liked by people of all age groups. Fusion Soup by Ankita Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Fusion Soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fusion Soup takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fusion Soup is a good option for you. The flavour of Fusion Soup is tempting and you will enjoy each bite of this. Try this Fusion Soup on weekends and impress your family and friends. You can comment and rate the Fusion Soup recipe on the page below.

Fusion Soup

Ingredients to make Fusion Soup

  • 2 - tomato roughly chopped
  • 1 - onion roughly chopped (optional)
  • 1/4 cup - cabbage shredded
  • 1/4 cup - carrot shredded
  • 1/4 cup - green pepper shredded
  • 1/4 cup - zucchinishredded
  • 3 cup water or vegetable broth
  • 1 tsp - ginger roughly chopped
  • 1/2 tsp - oil (optional)
  • 1/2 tsp - Italian herb
  • 1/2 tsp - basil herb
  • 1/2 tsp - vinegar or 1/2 tsp - lemon juice
  • 1/2 tsp - black pepper
  • salt to taste

How to make Fusion Soup

  1. Heat a non-stick pan, add ginger, tomato, onion and 1 cup water or vegetable broth.
  2. Cover the pan with the lid. Cook for 6-8 mins on medium gas. Keep it for cool down .Blend in a blender. Now tomato puree is ready
  3. Heat oil in a pan, add cabbage, carrot, zucchini, green pepper, salt , and black pepper Saute for 5 minutes.
  4. Add tomato puree in the pan. Add 3 cup water or broth, cook for 10-12 mins on medium flame.
  5. Season with Italian herbs and basil herbs, cook for two minutes more. Turn off the gas and add vinegar or lemon juice.
  6. Soup is hot and ready to serve with crispy noodles or bread crumbs or croutons. Enjoy healthy and yummy soup :)

My Tip:

You can use any type of vegetables like cauliflower, brocolli, peas etc. Spices can adjust as per your taste. Add 1/2 tbsp corn starch with 2 tbsp water for a thick soup.You can garnish with coriander or basil leaves. For richer you can add cream.Instead of oil you can use also butter (I prefer olive oil always to cook ).

Reviews for Fusion Soup (1)

Sujata Limbu2 years ago

really yummy :D
Reply