Name: Fusion Soup recipe by Ankita Agarwal at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2 - tomato roughly chopped; 1 - onion roughly chopped (optional); 1/4 cup - cabbage shredded; 1/4 cup - carrot shredded; 1/4 cup - green pepper shredded; 1/4 cup - zucchinishredded; 3 cup water or vegetable broth; 1 tsp - ginger roughly chopped; 1/2 tsp - oil (optional); 1/2 tsp - Italian herb; 1/2 tsp - basil herb; 1/2 tsp - vinegar or 1/2 tsp - lemon juice; 1/2 tsp - black pepper; salt to taste

ABOUT Fusion Soup RECIPE

This soup is the combination of chinese, italian, tomato and vegetable soup which is heathy and delicious soup, So I named it fusion soup

Ingredients Serving: 3

2 - tomato roughly chopped
1 - onion roughly chopped (optional)
1/4 cup - cabbage shredded
1/4 cup - carrot shredded
1/4 cup - green pepper shredded
1/4 cup - zucchinishredded
3 cup water or vegetable broth
1 tsp - ginger roughly chopped
1/2 tsp - oil (optional)
1/2 tsp - Italian herb
1/2 tsp - basil herb
1/2 tsp - vinegar or 1/2 tsp - lemon juice
1/2 tsp - black pepper
salt to taste

Instructions

Heat a non-stick pan, add ginger, tomato, onion and 1 cup water or vegetable broth.
Cover the pan with the lid. Cook for 6-8 mins on medium gas. Keep it for cool down .Blend in a blender. Now tomato puree is ready
Heat oil in a pan, add cabbage, carrot, zucchini, green pepper, salt , and black pepper Saute for 5 minutes.
Add tomato puree in the pan. Add 3 cup water or broth, cook for 10-12 mins on medium flame.
Season with Italian herbs and basil herbs, cook for two minutes more. Turn off the gas and add vinegar or lemon juice.
Soup is hot and ready to serve with crispy noodles or bread crumbs or croutons. Enjoy healthy and yummy soup :)

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