Then Mittayi | How to make Then Mittayi

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By Rafzeena Beegum
Created on 2nd May 2017
  • Then Mittayi, How to make Then Mittayi
Then Mittayiby Rafzeena Beegum
  • Then Mittayi | How to make Then Mittayi (4 likes)

  • 1 review
    Rate It!
  • By Rafzeena Beegum
    Created on 2nd May 2017

About Then Mittayi

Delicious :yum:

The delicious and mouthwatering Then Mittayi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Then Mittayi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Then Mittayi. Rafzeena Beegum shared Then Mittayi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Then Mittayi. Try this delicious Then Mittayi recipe at home and surprise your family and friends. You can connect with the Rafzeena Beegum of Then Mittayi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Then Mittayi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Then Mittayi with other users

  • Prep Time3Hours
  • Cook Time20mins
  • Serves10People
Then Mittayi

Ingredients to make Then Mittayi

  • Idli rice-1/2cup
  • Urad dal-3tbsp
  • Baking powder-a pinch
  • Salt to taste
  • Red food colour
  • Sugar-1/2cup
  • Water-1/4cup
  • Oil for frying
  • Sugar to coat

How to make Then Mittayi

  1. Wash and soak idli rice, urad dal for 3 hours
  2. Blend it by adding little water (it should be like dosa batter)
  3. Add salt,baking powder & food colour
  4. Now make sugar syrup by boiling 1/4 cup water and 1/2 cup sugar
  5. Take a pan add oil when it boils
  6. Pour 3/4th tsp of batter through the oil so as to get a ball shaped structure
  7. When it cooked drain and put it in to sugar syrup (sugar syrup should be maintained at the room temperature so that it won't get hardened)
  8. Finally coat this then mittayi sugar crystals
My Tip: It can be stored for 1 week

Reviews for Then Mittayi (1)

Tanushree Goel5 months ago
Very yummy recipe!
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