Makki ki roti with sarson ka saag | How to make Makki ki roti with sarson ka saag

4 reviews
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ByBindiya Sharma
Created on 27th Oct 2015
  • Makki ki roti with sarson ka saag, How to make Makki ki roti with sarson ka saag
Makki ki roti with sarson ka saagby Bindiya Sharma
  • Makki ki roti with sarson ka saag | How to make Makki ki roti with sarson ka saag (120 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Oct 2015

About Makki ki roti with sarson ka saag

Special winter brunch..mooli stuffed makki ki roti with sarson ka saag, butter and jaggery! Delicious, wholesome and organic!!

The delicious and mouthwatering Makki ki roti with sarson ka saag is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Makki ki roti with sarson ka saag is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Makki ki roti with sarson ka saag. Bindiya Sharma shared this Makki ki roti with sarson ka saag recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Makki ki roti with sarson ka saag. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Makki ki roti with sarson ka saag recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves4People
Makki ki roti with sarson ka saag

Ingredients to make Makki ki roti with sarson ka saag

  • 1 bunch tender Mustard greens/leaves
  • 1 bunch spinach leaves
  • 1 cup methi leaves
  • 1 cup radish leaves(tender ones)
  • 2 onions peeled and chopped
  • 4 tomatoes chopped
  • garlic- 1 tsp chopped
  • ginger- 1 tsp chopped
  • 5 Green chillies
  • 3 tbsp maize flour(makki ka atta)
  • Salt to taste
  • for the mooli wali makki ki roti-
  • 2 cups Maize flour(makki ka atta)
  • 1/4 cup wholewheat flour
  • Carom seeds(ajwain)- 1/2 tsp
  • Salt to taste
  • Grated radish- 1/2 cup
  • For the tempering on saag-
  • 1/2 TSP CHOPPED GARLIC
  • 1/2 TSP CHOPPED GINGER
  • 1 Onion
  • Ghee- 4 tbsp

How to make Makki ki roti with sarson ka saag

  1. Preparing the saag- Wash, sort and chop all the greens making sure that no dirt is there.Combine in a large pressure cooker.
  2. Add in the onions, tomatoes, ginger, garlic, green chillies. No need to add water as the greens leave water. Close the lid of the cooker and let cook for 7-8 whistles. Switch off and let cool.
  3. After 15 minutes, open the lid and add salt and maize flour, let cook on a slow flame, mashing well at the same time till saag is dry and mashed thoroughly. Texture should be velvety smooth.
  4. Prepare the tempering- Heat ghee, add the ginger, garlic and onions and cook till golden. Pour on top of the saag.
  5. for makki rotis- Combine maize flour, wholewheat flour, carom seeds and salt. Knead by adding a little grated radish at a time. Knead well till a smooth dough is formed.
  6. Pinch off balls and roll out between two sheets of thick polythene. Carefully cook till golden and crisp on both sides.
  7. Serve with a dollop of butter and some jaggery on the side.

Reviews for Makki ki roti with sarson ka saag (4)

Priyanka Bapardekar8 months ago
Yummy
Reply

Veena Kalia9 months ago
very tasty
Reply

Zeenath Amaanullah10 months ago
super yum brunch..:blush:
Reply

Soma AGRAWAL10 months ago
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