Makki ki roti with sarson ka saag | How to make Makki ki roti with sarson ka saag

By Bindiya Sharma  |  27th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Makki ki roti with sarson ka saag, How to make Makki ki roti with sarson ka saag
Makki ki roti with sarson ka saagby Bindiya Sharma
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

950

5





About Makki ki roti with sarson ka saag

Special winter brunch..mooli stuffed makki ki roti with sarson ka saag, butter and jaggery! Delicious, wholesome and organic!!

Makki ki roti with sarson ka saag is a delicious dish which is liked by people of all age groups. Makki ki roti with sarson ka saag by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Makki ki roti with sarson ka saag at many restaurants and you can also prepare this at home. This authentic and mouthwatering Makki ki roti with sarson ka saag takes 20 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Makki ki roti with sarson ka saag is a good option for you. The flavour of Makki ki roti with sarson ka saag is tempting and you will enjoy each bite of this. Try this Makki ki roti with sarson ka saag on weekends and impress your family and friends. You can comment and rate the Makki ki roti with sarson ka saag recipe on the page below.

Makki ki roti with sarson ka saag

Ingredients to make Makki ki roti with sarson ka saag

  • 1 bunch tender Mustard greens/leaves
  • 1 bunch spinach leaves
  • 1 cup methi leaves
  • 1 cup radish leaves(tender ones)
  • 2 onions peeled and chopped
  • 4 tomatoes chopped
  • garlic- 1 tsp chopped
  • ginger- 1 tsp chopped
  • 5 Green chillies
  • 3 tbsp maize flour(makki ka atta)
  • Salt to taste
  • for the mooli wali makki ki roti-
  • 2 cups Maize flour(makki ka atta)
  • 1/4 cup wholewheat flour
  • Carom seeds(ajwain)- 1/2 tsp
  • Salt to taste
  • Grated radish- 1/2 cup
  • For the tempering on saag-
  • 1/2 TSP CHOPPED GARLIC
  • 1/2 TSP CHOPPED GINGER
  • 1 Onion
  • Ghee- 4 tbsp

How to make Makki ki roti with sarson ka saag

  1. Preparing the saag- Wash, sort and chop all the greens making sure that no dirt is there.Combine in a large pressure cooker.
  2. Add in the onions, tomatoes, ginger, garlic, green chillies. No need to add water as the greens leave water. Close the lid of the cooker and let cook for 7-8 whistles. Switch off and let cool.
  3. After 15 minutes, open the lid and add salt and maize flour, let cook on a slow flame, mashing well at the same time till saag is dry and mashed thoroughly. Texture should be velvety smooth.
  4. Prepare the tempering- Heat ghee, add the ginger, garlic and onions and cook till golden. Pour on top of the saag.
  5. for makki rotis- Combine maize flour, wholewheat flour, carom seeds and salt. Knead by adding a little grated radish at a time. Knead well till a smooth dough is formed.
  6. Pinch off balls and roll out between two sheets of thick polythene. Carefully cook till golden and crisp on both sides.
  7. Serve with a dollop of butter and some jaggery on the side.

Reviews for Makki ki roti with sarson ka saag (5)

Rekha Jain9 days ago

Reply

Priyanka Bapardekar10 months ago

Yummy
Reply

Veena Kaliaa year ago

very tasty
Reply

Zeenath Amaanullaha year ago

super yum brunch..:blush:
Reply

Soma AGRAWALa year ago

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