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Special winter brunch..mooli stuffed makki ki roti with sarson ka saag, butter and jaggery! Delicious, wholesome and organic!!
Tried this recipe. Loved it. I added red chillies to the tadka for some flavour and used thick green chillies which are not spicy.
Poora punjabi type ka nahi hai but nice recipe
Preparing the saag- Wash, sort and chop all the greens making sure that no dirt is there.Combine in a large pressure cooker.
Add in the onions, tomatoes, ginger, garlic, green chillies. No need to add water as the greens leave water. Close the lid of the cooker and let cook for 7-8 whistles. Switch off and let cool.
After 15 minutes, open the lid and add salt and maize flour, let cook on a slow flame, mashing well at the same time till saag is dry and mashed thoroughly. Texture should be velvety smooth.
Prepare the tempering- Heat ghee, add the ginger, garlic and onions and cook till golden. Pour on top of the saag.
for makki rotis- Combine maize flour, wholewheat flour, carom seeds and salt. Knead by adding a little grated radish at a time. Knead well till a smooth dough is formed.
Pinch off balls and roll out between two sheets of thick polythene. Carefully cook till golden and crisp on both sides.
Serve with a dollop of butter and some jaggery on the side.
SERVING: 4
Tried this recipe. Loved it. I added red chillies to the tadka for some flavour and used thick green chillies which are not spicy.
Poora punjabi type ka nahi hai but nice recipe
Nice recipe
Nice
Tasty
Yummy
very tasty
super yum brunch..:blush:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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