Masala Idlis | How to make Masala Idlis

1 review
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BySaranya Sridharan
Created on 2nd May 2017
  • Masala Idlis, How to make Masala Idlis
  • Masala Idlis | How to make Masala Idlis (2 likes)

  • 1 review
    Rate It!
  • By Saranya Sridharan
    Created on 2nd May 2017

About Masala Idlis

Leftover idlis just got a makeover.

Masala Idlis is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Masala Idlis is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Masala Idlis at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Masala Idlis by Saranya Sridharan in step by step with pictures so you can easily learn how to cook the perfect Masala Idlis at your home without any difficulties. Masala Idlis is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Masala Idlis

Ingredients to make Masala Idlis

  • Idly - 8 - 10, cubed
  • Onions - 1 , thinly sliced
  • Tomatoes - 2, finely chopped
  • Bell peppers (green, yellow and red) - finely chopped
  • Turmeric powder - 1 tsp
  • Red Chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Cumin seed powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Tomato Ketchup - 1 tbsp
  • Sugar - a small pinch
  • Salt to taste
  • Oil - 1/2 tbsp
  • Ghee - 1/2 tbsp
  • Ginger garlic paste - 2 tsp

How to make Masala Idlis

  1. In a pan, heat the ghee and oil. Once heated, add the pieces of idlis and saute for a couple of minutes, until it begins to crisp up a bit and remove it on a plate.
  2. You can deep fry them in oil if you wish, but this tastes even better.
  3. In the same pan, add the sliced onions, ginger garlic paste, a small pinch of sugar and saute for a couple of minutes.
  4. Add the tomatoes and cook until mushy.
  5. Add the bell peppers, all the spices, some ketchup and salt and cook for a couple more minutes.
  6. Once everything begins to come together, add the idlis, toss well and take it off the heat after a minute.
  7. Serve hot. This tastes great just on its own or you could serve it with some chilled yogurt raita.
My Tip: You can add any vegetables or mushroom or even paneer to this.

Reviews for Masala Idlis (1)

Arushi Singh3 months ago
looks great will try out soon
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