Yellow Moong Dal Dahi Bhalla | How to make Yellow Moong Dal Dahi Bhalla

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ByAvni Arora
Created on 2nd May 2017
  • Yellow Moong Dal Dahi Bhalla, How to make Yellow Moong Dal Dahi Bhalla
Yellow Moong Dal Dahi Bhallaby Avni Arora
  • Yellow Moong Dal Dahi Bhalla | How to make Yellow Moong Dal Dahi Bhalla (4 likes)

  • 1 review
    Rate It!
  • By Avni Arora
    Created on 2nd May 2017

About Yellow Moong Dal Dahi Bhalla

Moong dal Dahi Bhallas are soft, light, yummy and healthy too. Though these are deep fried balls which are soaked in warm water to remove extra oil. This is a healthy chaat. It can be served with the main dish or can be eaten as evening snacks.

Yellow Moong Dal Dahi Bhalla is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Yellow Moong Dal Dahi Bhalla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Yellow Moong Dal Dahi Bhalla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yellow Moong Dal Dahi Bhalla. It is an amazing dish which is perfectly appropriate for any occasion. Yellow Moong Dal Dahi Bhalla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Yellow Moong Dal Dahi Bhalla is an art and while preparing this dish you can feel the aroma of this delicious Yellow Moong Dal Dahi Bhalla. Surprise your family and friends by preparing this hotel style Yellow Moong Dal Dahi Bhalla at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves6People
Yellow Moong Dal Dahi Bhalla

Ingredients to make Yellow Moong Dal Dahi Bhalla

  • For Bhalla :
  • Yellow moong dal 3/4 cup
  • Salt 1 tsp
  • Oil for deep frying
  • For soaking :
  • Luke warm water as needed
  • Salt 1 tsp
  • For Dahi :
  • Thick curd 3 cups
  • Sugar 1/2 tsp
  • Other Ingredients :
  • Salt to taste
  • Cumin seed powder to taste
  • Black pepper powder to taste
  • Red chili powder to taste
  • Pudina chutney as needed
  • Imli chutney as needed
  • Boondi mixture as needed

How to make Yellow Moong Dal Dahi Bhalla

  1. Take yellow moong dal in a bowl.
  2. Wash it properly and soak in normal water for 2 hrs. Drain it.
  3. Take mixer jar add drained dal and very little water.
  4. Grind it to a smooth thick batter.
  5. Transfer the batter in bowl.
  6. Add salt and mix well.
  7. Mix batter very well with a spoon for 5 min till light and fluffy.
  8. Heat oil in a wok on medium flame.
  9. Pour a spoon full of batter in hot oil.
  10. Fry it on medium flame till golden. It will take 4-5 min.
  11. Take Bhalla out of the hot oil and drain oil on tissue paper.
  12. Repeat the same process for all the remaining batter.
  13. Keep aside till use.
  14. For soaking :
  15. Heat water in a pan till it is luke warm.
  16. Add salt and mix.
  17. Dip all the Bhallas in this water for 10-15 min.
  18. Bhallas will become soft and fluffy.
  19. In this soaking process, Bhallas leave extra oil in the water and soak the water.
  20. Take out Bhallas from the water.
  21. Press each of them lightly so that the excess water should drain away from them.
  22. Place Bhallas on a serving plate.
  23. For serving :
  24. Add curd in a bowl.
  25. Mix sugar and whisk well so that no lumps should remain.
  26. Pour curd on the Bhallas.
  27. Sprinkle salt, red chili powder, black pepper powder and cumin powder.
  28. Drizzle pudina chutney and Imli chutney on it.
  29. Sprinkle Boondi mixture on top.
  30. It is ready to serve.

Reviews for Yellow Moong Dal Dahi Bhalla (1)

Arushi Singh3 months ago
very good recipe!
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