Mutton Curry | How to make Mutton Curry

4.3 from 6 reviews
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By Viral Patel
Created on 27th Oct 2015
  • Mutton Curry, How to make Mutton Curry
Mutton Curryby Viral Patel
  • Mutton Curry | How to make Mutton Curry (128 likes)

  • 6 reviews
    Rate It!
  • By Viral Patel
    Created on 27th Oct 2015

About Mutton Curry

Mutton needs no introduction. Simple and very easy to make with basic ingredients in cooker, takes hardly few minutes to make. Best ever receipe learnt from my Mom.

Mutton Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Mutton Curry has always been everyone's favourite. This recipe by Viral Patel is the perfect one to try at home for your family. The Mutton Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mutton Curry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Mutton Curry is perfect to serve 4 people. Mutton Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mutton Curry. So do try it next time and share your experience of cooking Mutton Curry by commenting on this page below!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mutton Curry

Ingredients to make Mutton Curry

  • 1 kg mutton cut into pieces
  • 1 Tbsp lime juice
  • 2 Tsp dhania powder
  • 1 tsp Garam Masala
  • 2 tsp Turmeric powder
  • 2 tbsp chopped coriander
  • 6-8 green chilies chopped
  • Cinnamon sticks
  • cloves
  • 2-3 pcs each of bay leaf
  • whole black cardamom
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 4 large Onions finely chopped
  • 4 tomatoes chopped
  • 1/2 Cup curd
  • Freshly ground green Cardmom powder
  • Salt to taste
  • 6 Tbsp oil

How to make Mutton Curry

  1. Clean, chop and dry the mutton pieces. Marinate the meat using lime juice, ginger garlic pastes, salt, curd and 1 tsp turmeric powder, add a pinch of garam masala. Let the meat marinate for about an hour.
  2. Add 3 tbsp oil in a cooker, add all the whole masalas - bay leaf, whole black cardamom, Cinnamon sticks, cloves give it a quick stir and then add in the marinated mutton. Sear the mutton well. It takes 10 minutes. Transfer this into bowl.
  3. In the same pressure cooker, heat 3 tbsp oil, add onions, chilies, tomatoes, dhania powder, Turmeric powder and salt, keep stirring till tomatoes and onions become soft and leave oil from sides.
  4. Now add the seared mutton into cooker, add 1 cup water, adjust salt and finally add garam masala. Cover and pressure cook for 20 minutes. Before serving, sprinkle freshly ground green Cardmom powder and coriander leaves.
  5. Serve hot with Roti or Rice or I love to eat with pav/bread.

Reviews for Mutton Curry (6)

Civil Rock6 days ago

Ayesha Sayyed7 days ago

Ivorinii Fernandesa year ago
I tried this recipe today. It turned out well.

Nandita Harkarea year ago

Shalini Dubey2 years ago
Lovely recipe :D I want to try this soon!

Namu Manandhar2 years ago
Looks really awesome and yummy :D

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