Mutton Curry | How to make Mutton Curry

By Viral Patel  |  27th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Mutton Curry, How to make Mutton Curry
Mutton Curryby Viral Patel
  • Prep Time


  • Cook Time


  • Serves





About Mutton Curry Recipe

Mutton needs no introduction. Simple and very easy to make with basic ingredients in cooker, takes hardly few minutes to make. Best ever receipe learnt from my Mom.

Mutton Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Mutton Curry has always been everyone's favourite. This recipe by Viral Patel is the perfect one to try at home for your family. The Mutton Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mutton Curry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Mutton Curry is perfect to serve 4 people. Mutton Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mutton Curry. So do try it next time and share your experience of cooking Mutton Curry by commenting on this page below!

Mutton Curry

Ingredients to make Mutton Curry

  • 1 kg mutton cut into pieces
  • 1 Tbsp lime juice
  • 2 Tsp dhania powder
  • 1 tsp Garam masala
  • 2 tsp turmeric powder
  • 2 tbsp chopped coriander
  • 6-8 green chilies chopped
  • cinnamon sticks
  • cloves
  • 2-3 pcs each of bay leaf
  • whole black cardamom
  • 1 Tbsp garlic Paste
  • 1 Tbsp ginger Paste
  • 4 large onions finely chopped
  • 4 tomatoes chopped
  • 1/2 Cup curd
  • Freshly ground green Cardmom powder
  • salt to taste
  • 6 Tbsp oil

How to make Mutton Curry

  1. Clean, chop and dry the mutton pieces. Marinate the meat using lime juice, ginger garlic pastes, salt, curd and 1 tsp turmeric powder, add a pinch of garam masala. Let the meat marinate for about an hour.
  2. Add 3 tbsp oil in a cooker, add all the whole masalas - bay leaf, whole black cardamom, Cinnamon sticks, cloves give it a quick stir and then add in the marinated mutton. Sear the mutton well. It takes 10 minutes. Transfer this into bowl.
  3. In the same pressure cooker, heat 3 tbsp oil, add onions, chilies, tomatoes, dhania powder, Turmeric powder and salt, keep stirring till tomatoes and onions become soft and leave oil from sides.
  4. Now add the seared mutton into cooker, add 1 cup water, adjust salt and finally add garam masala. Cover and pressure cook for 20 minutes. Before serving, sprinkle freshly ground green Cardmom powder and coriander leaves.
  5. Serve hot with Roti or Rice or I love to eat with pav/bread.

Reviews for Mutton Curry (6)

Civil Rock2 months ago


Ayesha Sayyed2 months ago


Ivorinii Fernandes2 years ago

I tried this recipe today. It turned out well.

Nandita Harkare2 years ago


Shalini Dubey2 years ago

Lovely recipe :D I want to try this soon!

Namu Manandhar2 years ago

Looks really awesome and yummy :D

Cooked it ? Share your Photo