Mutton Curry | How to make Mutton Curry

4 reviews
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ByViral Patel
Created on 27th Oct 2015
  • Mutton Curry, How to make Mutton Curry
Mutton Curryby Viral Patel
  • Mutton Curry | How to make Mutton Curry (100 likes)

  • 4 reviews
    Rate It!
  • By Viral Patel
    Created on 27th Oct 2015

About Mutton Curry

Mutton needs no introduction. Simple and very easy to make with basic ingredients in cooker, takes hardly few minutes to make. Best ever receipe learnt from my Mom.

Mutton Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Viral Patel. Mutton Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Mutton Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mutton Curry by Viral Patel is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mutton Curry.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mutton Curry

Ingredients to make Mutton Curry

  • 1 kg mutton cut into pieces
  • 1 Tbsp lime juice
  • 2 Tsp dhania powder
  • 1 tsp Garam Masala
  • 2 tsp Turmeric powder
  • 2 tbsp chopped coriander
  • 6-8 green chilies chopped
  • Cinnamon sticks
  • cloves
  • 2-3 pcs each of bay leaf
  • whole black cardamom
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 4 large Onions finely chopped
  • 4 tomatoes chopped
  • 1/2 Cup curd
  • Freshly ground green Cardmom powder
  • Salt to taste
  • 6 Tbsp oil

How to make Mutton Curry

  1. Clean, chop and dry the mutton pieces. Marinate the meat using lime juice, ginger garlic pastes, salt, curd and 1 tsp turmeric powder, add a pinch of garam masala. Let the meat marinate for about an hour.
  2. Add 3 tbsp oil in a cooker, add all the whole masalas - bay leaf, whole black cardamom, Cinnamon sticks, cloves give it a quick stir and then add in the marinated mutton. Sear the mutton well. It takes 10 minutes. Transfer this into bowl.
  3. In the same pressure cooker, heat 3 tbsp oil, add onions, chilies, tomatoes, dhania powder, Turmeric powder and salt, keep stirring till tomatoes and onions become soft and leave oil from sides.
  4. Now add the seared mutton into cooker, add 1 cup water, adjust salt and finally add garam masala. Cover and pressure cook for 20 minutes. Before serving, sprinkle freshly ground green Cardmom powder and coriander leaves.
  5. Serve hot with Roti or Rice or I love to eat with pav/bread.

Reviews for Mutton Curry (4)

Ivorinii Fernandesa year ago
I tried this recipe today. It turned out well.

Nandita Harkarea year ago

Shalini Dubey2 years ago
Lovely recipe :D I want to try this soon!

Namu Manandhar2 years ago
Looks really awesome and yummy :D

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