Punjabi lobia masala | How to make Punjabi lobia masala

3 reviews
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ByBindiya Sharma
Created on 27th Oct 2015
  • Punjabi lobia masala, How to make Punjabi lobia masala
Punjabi lobia masalaby Bindiya Sharma
  • Punjabi lobia masala | How to make Punjabi lobia masala (86 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Oct 2015

About Punjabi lobia masala

Potein packed lobia with the tang of lemon!

Punjabi lobia masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Punjabi lobia masala at your home. Punjabi lobia masala by Bindiya Sharma will help you to prepare the perfect Punjabi lobia masala at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Punjabi lobia masala.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Punjabi lobia masala

Ingredients to make Punjabi lobia masala

  • 1 cup Lobia (black eye peas) soaked overnight
  • 2 medium onions chopped
  • 4 medium tomatoes chopped
  • Ginger- garlic paste- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Deggi mirch- 1/2 tsp
  • Garam masala- 1 tsp
  • Green chilli 1 chopped
  • Salt to taste
  • Ghee/oil- 2 tbsp
  • Lemon juice- 2 tbsp
  • Green coriander leaves- a handful

How to make Punjabi lobia masala

  1. Soak lobia overnight to quicken the cooking process. Next morning take a pressure cooker and add ghee/ oil to it. Tip in the cumin seeds and deggi mirch and let sputter on low flame.
  2. Now add the onions and fry till lightly browned, add in the tomatoes, ginger garlic paste, turmeric and green chilli
  3. Let cook till oil separates from the masala.
  4. Now add the soaked lobia (drain well and wash then add more water), the garam masala and salt.
  5. Shut the lid of the cooker and cook for 7-8 whistles, let the pressure release on its own.
  6. Open and give it a good stir. Serve garnished with lemon juice and coriander leaves alongside freshly boiled rice.

Reviews for Punjabi lobia masala (3)

Rebeka Àñjousa year ago
This is very easy & taste recp,I tried with roti
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Kanak Patela year ago
My kids usually are very fussy when comes to Lobia, will try this recipe for sure
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Anuradha Vaddadi2 years ago
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