Punjabi lobia masala | How to make Punjabi lobia masala
Punjabi lobia masala
Ingredients to make Punjabi lobia masala
- 1 cup Lobia (black eye peas) soaked overnight
- 2 medium onions chopped
- 4 medium tomatoes chopped
- ginger- garlic paste- 1 tsp
- turmeric powder- 1/2 tsp
- cumin seeds- 1/2 tsp
- Deggi mirch- 1/2 tsp
- Garam masala- 1 tsp
- Green chilli 1 chopped
- salt to taste
- ghee/oil- 2 tbsp
- lemon juice- 2 tbsp
- Green coriander leaves- a handful
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