Piyush | How to make Piyush

By Prachi Gaddam  |  2nd May 2017  |  
4 from 1 review Rate It!
  • Piyush, How to make Piyush
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About Piyush Recipe

Piyush is a creamy rich and cool drink ideal for summer and during fasting. This is a traditional Maharashtrian recipie where curd and shrikhand are blended with saffron and cardamom.

The delicious and mouthwatering Piyush is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Piyush is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Piyush. Prachi Gaddam shared Piyush recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Piyush. Try this delicious Piyush recipe at home and surprise your family and friends. You can connect with the Prachi Gaddam of Piyush by commenting on the page. In case you have any questions around the ingredients or cooking process. The Piyush can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Piyush with other users


Ingredients to make Piyush

  • Shrikhand 125gm or half cup
  • curd 1 cup
  • Milk 1/2 cup
  • sugar 4 teaspoon
  • nutmeg powder 1/4 teaspoon
  • cardamom powder 1/4 teaspoon
  • saffron 3-4 strands
  • Mixed dry fruits chopped for garnishing

How to make Piyush

  1. Take curd in a bowl.
  2. Add cardamom, nutmeg powder, sugar and saffron strands to it and mix well.
  3. Add shrikhand and milk.
  4. Blend all ingredients smooth with a blender.
  5. While serving garnish with chopped dry fruits and saffron. Serve chilled.

My Tip:

If shrikhand is sweet enough, you can reduce the amount of sugar as per choice.

Reviews for Piyush (1)

Arushi Singha year ago

awesome step by step recipe... looks amazing!

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