Piyush | How to make Piyush

1 review
Rate It!
ByPrachi Gaddam
Created on 2nd May 2017
  • Piyush, How to make Piyush
  • Piyush | How to make Piyush (6 likes)

  • 1 review
    Rate It!
  • By Prachi Gaddam
    Created on 2nd May 2017

About Piyush

Piyush is a creamy rich and cool drink ideal for summer and during fasting. This is a traditional Maharashtrian recipie where curd and shrikhand are blended with saffron and cardamom.

Piyush, a succulent delicacy which is famous all over the world. Piyush is one dish which makes its accompaniments tastier. With the overflow of flavours, Piyush has always been everyone's favourite. This recipe by Prachi Gaddam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Piyush, just the perfect situation when you realise that you need to know how to make the perfect Piyush. So, at that time you can try out this delicious recipe by Prachi Gaddam. The recipe of Piyushis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Piyush is few minute. This recipe of Piyush is perfect to serve 2. Piyush is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People

Ingredients to make Piyush

  • Shrikhand 125gm or half cup
  • Curd 1 cup
  • Milk 1/2 cup
  • Sugar 4 teaspoon
  • Nutmeg powder 1/4 teaspoon
  • Cardamom powder 1/4 teaspoon
  • Saffron 3-4 strands
  • Mixed dry fruits chopped for garnishing

How to make Piyush

  1. Take curd in a bowl.
  2. Add cardamom, nutmeg powder, sugar and saffron strands to it and mix well.
  3. Add shrikhand and milk.
  4. Blend all ingredients smooth with a blender.
  5. While serving garnish with chopped dry fruits and saffron. Serve chilled.
My Tip: If shrikhand is sweet enough, you can reduce the amount of sugar as per choice.

Reviews for Piyush (1)

Arushi Singh3 months ago
awesome step by step recipe... looks amazing!