Mango Cake | How to make Mango Cake

2 reviews
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ByAnkur Dubey
Created on 27th Oct 2015
  • Mango Cake, How to make Mango Cake
Mango Cakeby Ankur Dubey
  • Mango Cake | How to make Mango Cake (37 likes)

  • 2 reviews
    Rate It!
  • By Ankur Dubey
    Created on 27th Oct 2015

About Mango Cake

I will give the step by step instructions to make the cake in the cooker. Remember, you can make it in any deep pot. I have shared the recipe of Egg-less Mango cake today. You could make any cake using this stove top method.

Mango Cake is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Cake by Ankur Dubey in step by step with pictures so you can easily learn how to cook the perfect Mango Cake at your home without any difficulties. Mango Cake is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Mango Cake

Ingredients to make Mango Cake

  • Sugar - 1/2 cup
  • Oil (Any flavorless refined oil) - 1/4 cup
  • Milk - 3/4 cup
  • Lemon Juice - 1 tbsp
  • Mango syrup - 1 tsp (or mango puree - 1/2 cup)
  • All Purpose Flour (Maida) - 1 1/4 cup
  • Baking Soda - 1/4 tsp
  • Baking Powder - 1 tsp
  • Salt - 1/8 tsp

How to make Mango Cake

  1. Grease any vessel or baking pan that fits inside your cooker and keep it ready. You can use non stick, aluminium or stainless steel vessel.
  2. Remove the rubber casket and whistle from the pressure cooker. Put about 1 cup of salt (or sand or baking soda) at the bottom of the pressure cooker. This is to create an oven like environment and to avoid the pressure cooker from turning
  3. Pre-heat the pressure cooker with salt for about 5 minutes before placing the cake batter in. We don't have to add any water at all.
  4. Take the sugar, oil and milk in a large mixing bowl. Keep whisking till the sugar melts.
  5. Add some mango syrup and mix it.
  6. Sieve all the dry ingredients together into the wet ingredients.
  7. Finally add the lemon juice and mix together.
  8. Pour the batter into the greased prepared vessel.
  9. Open the lid of the preheated cooker and place a separator or another vessel at the bottom.
  10. Place the vessel filled with cake batter on top. Do this carefully using tongs as the cooker will be very hot.
  11. Close the lid and cook on medium high heat for about 5 minutes.
  12. Reduce the flame to medium low and cook for the next 30 minutes. If you continue on high heat, the cooker will turn black.
  13. Cook till an inserted toothpick comes out clean. This may take anywhere between 30-45 minutes.
  14. Switch off and let the cake rest in the cooker for 5 minutes before taking it out. After removing the pan out, again let it rest for about 10 minutes before you remove the cake and slice it.

Reviews for Mango Cake (2)

Pragya Vasudeo2 years ago
wao it looks great and delicious i definitely gonna try this :) and if possible also post pineapple or vanilla cake recipe.
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Sukhmani Bedi2 years ago
Sounds really delicious Ankur! Would love to see a photo :)
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