Almond Meal Thumbprint Cookies | How to make Almond Meal Thumbprint Cookies

By Tasneem Rajkotwala  |  20th Jul 2015  |  
4.0 from 1 review Rate It!
  • Almond Meal Thumbprint Cookies, How to make Almond Meal Thumbprint Cookies
Almond Meal Thumbprint Cookiesby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

108

1





About Almond Meal Thumbprint Cookies

These cookies bake into simple, buttery, fragrant and sweet bites and almond meal lends a beautiful nutty taste to make these cookies just an excellent companion to your evening tea or to be had as is.

Almond Meal Thumbprint Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Almond Meal Thumbprint Cookies is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Almond Meal Thumbprint Cookies is a question which arises in people's mind quite often. So, this simple step by step Almond Meal Thumbprint Cookies recipe by Tasneem Rajkotwala. Almond Meal Thumbprint Cookies can even be tried by beginners. A few secret ingredients in Almond Meal Thumbprint Cookies just makes it the way it is served in restaurants. Almond Meal Thumbprint Cookies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Almond Meal Thumbprint Cookies.

Almond Meal Thumbprint Cookies

Ingredients to make Almond Meal Thumbprint Cookies

  • Almond meal – 1 cup (ground almonds with skin to fine powder)
  • All purpose flour – 1/4 cup
  • Granulated white sugar – 1/4 cup
  • Unsalted butter – 1/4 cup at room temperature
  • Egg yolk – 1
  • Salt – a pinch
  • Vanilla essence – 1 tsp
  • Melted chocolate – 1/4 cup

How to make Almond Meal Thumbprint Cookies

  1. Add almond meal, all purpose flour and salt to a bowl and mix well.
  2. In a bowl of standing mixer fitted with paddle attachment, cream butter and sugar for nearly 3-4 minutes.
  3. Slowly add egg yolk and vanilla. Mix until combined. Now start adding the dry ingredients and beat until the ingredients get well combined and dough turns soft.
  4. Wrap the dough and place it in the refrigerator to chill for 30 minutes. Preheat your oven to 180C and line parchment paper in baking tray.
  5. Take out the dough from the refrigerator and divide into small balls.
  6. Line them on a baking sheet and using your thumb or back of small measuring spoon, gently make a pocket at the center.
  7. Fill this pocket with melted chocolate and bake for 10-12 minutes or until the cookies are set. Carefully remove from oven and leave the cookies to cool.

Reviews for Almond Meal Thumbprint Cookies (1)

Sujata Limbu2 years ago

these cookies look so yum!
Reply