Thattai Paiyuru Kuzhambu - Black Eye Beans Curry | How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

By Vins Raj  |  3rd May 2017  |  
5.0 from 1 review Rate It!
  • Thattai Paiyuru Kuzhambu - Black Eye Beans Curry, How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry
Thattai Paiyuru Kuzhambu - Black Eye Beans Curryby Vins Raj
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    25

    mins
  • Serves

    2

    People

10

1





About Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

Thattai Paiyuru Kuzhambu - Black Eye Beans Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thattai Paiyuru Kuzhambu - Black Eye Beans Curry is just mouth-watering. This amazing recipe is provided by Vins Raj. Be it kids or adults, no one can resist this delicious dish. How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry is a question which arises in people's mind quite often. So, this simple step by step Thattai Paiyuru Kuzhambu - Black Eye Beans Curry recipe by Vins Raj. Thattai Paiyuru Kuzhambu - Black Eye Beans Curry can even be tried by beginners. A few secret ingredients in Thattai Paiyuru Kuzhambu - Black Eye Beans Curry just makes it the way it is served in restaurants. Thattai Paiyuru Kuzhambu - Black Eye Beans Curry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thattai Paiyuru Kuzhambu - Black Eye Beans Curry.

Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

Ingredients to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

  • ¼ Cup Thatta Payaru/Cow Peas/Black Eye Beans
  • 2 Onion or 15 Shallots
  • 1 Tomato
  • 2 tsp Sambar powder
  • 1/2 tsp Chilli powder
  • ½ tsp Turmeric powder
  • 1tsp Tamarind
  • A bunch of coriander leaves
  • 1 sprig Curry leaves
  • Small piece of Jaggery
  • 1tsp Coconut grating
  • 1 tsp Melted Ghee
  • For tempering:
  • 1tsp Oil
  • ¼ tsp Mustard seeds
  • ¼ Urad dal
  • ¼ tsp Asafoetida

How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

  1. Soak Cow Peas for 2 hours and pressure cook for 2 whistles. Put in a blender and pulse it to a coarse paste.
  2. Dice onion and tomato.
  3. Add oil in a pan and add mustard seeds after it splutters put urad dal, asafoetida.
  4. Add diced onions and tomato and sauté it till the tomato is cooked and gets into a paste form.
  5. At this stage add turmeric powder, chilli powder, sambar powder and sauté it for a minute.
  6. Add mashed cow peas to the pan and add required salt and water to form a gravy consistency.
  7. Let the mixture boil for 3 minutes, now add tamarind extract and allow it to boil for another 4 minutes.
  8. Add coriander leaves and crush curry leaves with your fingers before adding to the sambar.
  9. When the sambar is done, add jaggery, coconut grating & ghee and remove from heat.
  10. Serve with rice, dosa or roti.

Reviews for Thattai Paiyuru Kuzhambu - Black Eye Beans Curry (1)

Arushi Singh7 months ago

brilliant recipe!
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