Thattai Paiyuru Kuzhambu - Black Eye Beans Curry | How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

1 review
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ByVins Raj
Created on 3rd May 2017
  • Thattai Paiyuru Kuzhambu - Black Eye Beans Curry, How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry
Thattai Paiyuru Kuzhambu - Black Eye Beans Curryby Vins Raj
  • Thattai Paiyuru Kuzhambu - Black Eye Beans Curry | How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry (1 likes)

  • 1 review
    Rate It!
  • By Vins Raj
    Created on 3rd May 2017

Thattai Paiyuru Kuzhambu - Black Eye Beans Curry is a delicious dish which is liked by the people of every age group. Thattai Paiyuru Kuzhambu - Black Eye Beans Curry by Vins Raj is a step by step process which is best to understand for the beginners. Thattai Paiyuru Kuzhambu - Black Eye Beans Curry is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Thattai Paiyuru Kuzhambu - Black Eye Beans Curry takes 130.0 for the preparation and 25.0 for cooking. The aroma of this Thattai Paiyuru Kuzhambu - Black Eye Beans Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Thattai Paiyuru Kuzhambu - Black Eye Beans Curry will be the best option for you. The flavor of Thattai Paiyuru Kuzhambu - Black Eye Beans Curry is unforgettable and you will enjoy each and every bite of this. Try this Thattai Paiyuru Kuzhambu - Black Eye Beans Curry at your weekends and impress your family and friends.

  • Prep Time21 /4Hours
  • Cook Time25mins
  • Serves2People
Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

Ingredients to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

  • ¼ Cup Thatta Payaru/Cow Peas/Black Eye Beans
  • 2 Onion or 15 Shallots
  • 1 Tomato
  • 2 tsp Sambar powder
  • 1/2 tsp Chilli powder
  • ½ tsp Turmeric powder
  • 1tsp Tamarind
  • A bunch of coriander leaves
  • 1 sprig Curry leaves
  • Small piece of Jaggery
  • 1tsp Coconut grating
  • 1 tsp Melted Ghee
  • For tempering:
  • 1tsp Oil
  • ¼ tsp Mustard seeds
  • ¼ Urad dal
  • ¼ tsp Asafoetida

How to make Thattai Paiyuru Kuzhambu - Black Eye Beans Curry

  1. Soak Cow Peas for 2 hours and pressure cook for 2 whistles. Put in a blender and pulse it to a coarse paste.
  2. Dice onion and tomato.
  3. Add oil in a pan and add mustard seeds after it splutters put urad dal, asafoetida.
  4. Add diced onions and tomato and sauté it till the tomato is cooked and gets into a paste form.
  5. At this stage add turmeric powder, chilli powder, sambar powder and sauté it for a minute.
  6. Add mashed cow peas to the pan and add required salt and water to form a gravy consistency.
  7. Let the mixture boil for 3 minutes, now add tamarind extract and allow it to boil for another 4 minutes.
  8. Add coriander leaves and crush curry leaves with your fingers before adding to the sambar.
  9. When the sambar is done, add jaggery, coconut grating & ghee and remove from heat.
  10. Serve with rice, dosa or roti.

Reviews for Thattai Paiyuru Kuzhambu - Black Eye Beans Curry (1)

Arushi Singh3 months ago
brilliant recipe!
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