Sharjah Shake | How to make Sharjah Shake

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By Swathy Nandhini
Created on 3rd May 2017
  • Sharjah Shake, How to make Sharjah Shake
Sharjah Shakeby Swathy Nandhini
  • Sharjah Shake | How to make Sharjah Shake (3 likes)

  • 0 reviews
    Rate It!
  • By Swathy Nandhini
    Created on 3rd May 2017

About Sharjah Shake

Sharjah shake is a thick, creamy and delicious dessert drink. The Sharjah shake is thicker than the milkshake and prepared with frozen milk.

The delicious and mouthwatering Sharjah Shake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sharjah Shake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sharjah Shake. Swathy Nandhini shared Sharjah Shake recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Sharjah Shake. Try this delicious Sharjah Shake recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Sharjah Shake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sharjah Shake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sharjah Shake with other users

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Sharjah Shake

Ingredients to make Sharjah Shake

  • Banana 1 large size
  • Milk 1/4 cup
  • Ice cubes 1 cup
  • Bournvita 1 tbsp
  • Chocolate powder / cocoa powder 1 tsp
  • Sugar 2 tbsp

How to make Sharjah Shake

  1. Take banana slices, ice cubes and milk in a blender. Pulse it well.
  2. Add sugar, Bournvita and cocoa powder to it. Blend everything until creamy.
  3. Pour into tall serving glass and dust some Bournvita on top.
  4. Enjoy this delicious drink in summers.
My Tip: You can also make it by freezing the milk before adding to blender to get thicker and creamy shake.

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