Pineapple Rossy Cooler | How to make Pineapple Rossy Cooler

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By Parul Jain
Created on 3rd May 2017
  • Pineapple Rossy Cooler, How to make Pineapple Rossy Cooler
Pineapple Rossy Coolerby Parul Jain
  • Pineapple Rossy Cooler | How to make Pineapple Rossy Cooler (2 likes)

  • 0 reviews
    Rate It!
  • By Parul Jain
    Created on 3rd May 2017

About Pineapple Rossy Cooler

It's a beat the heat drink.

Pineapple Rossy Cooler is a popular aromatic and delicious dish. You can try making this amazing Pineapple Rossy Cooler in your kitchen. This recipe requires 10 minutes for preparation and few minutes to cook. The Pineapple Rossy Cooler by Parul Jain has detailed steps with pictures so you can easily learn how to cook Pineapple Rossy Cooler at home without any difficulty. Pineapple Rossy Cooler is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple Rossy Cooler would satiate your taste buds. You must try making Pineapple Rossy Cooler this weekend. Share your Pineapple Rossy Cooler cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Jain for inputs. In case you have any queries for Pineapple Rossy Cooler you can comment on the recipe page to connect with the Parul Jain. You can also rate the Pineapple Rossy Cooler and give feedback.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Pineapple Rossy Cooler

Ingredients to make Pineapple Rossy Cooler

  • Pineapple crush - 4tsp
  • Rose syrup - 4 tsp
  • Ice cubes - 1 cup
  • Soda water - 1 bottle and according to glass
  • Lemon juice - 2 tsp
  • Rose petals - 2 tsp
  • Lemon wedges - 4
  • Honey - optional

How to make Pineapple Rossy Cooler

  1. Take a serving glass keep in the fridge to be chilled
  2. After that pour pineapple crush in the glass.
  3. Fill with ice cubes.
  4. Then pour rose syrup.
  5. You can add honey also.
  6. Add lemon juice.
  7. Put lemon wedges, rose petals, and mint leaves in the glass
  8. Fill with soda water and enjoy this lovely drink.
My Tip: Serve after chilled the glass.

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