Dal Fry | How to make Dal Fry

1 review
Rate It!
ByParamita Majumder
Created on 3rd May 2017
  • Dal Fry, How to make Dal Fry

About Dal Fry

Easy and quick dal fry ...

Dal Fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Paramita Majumder. Dal Fry is a dish which demands no explanations, it's a whole world of flavour in itself. Dal Fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dal Fry by Paramita Majumder is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dal Fry.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Dal Fry

Ingredients to make Dal Fry

  • 1 cup chana dal
  • Water as required
  • 1 onion finely chopped
  • Tomatoes chopped 2
  • 2 green chilli finely chopped
  • 2 inches long ginger
  • 5 pods of garlic
  • 2 tbsp of Kasuri methi
  • Turmeric powder 1/2 tsp
  • salt as per taste
  • Coriander leaves chopped for garnishing
  • For Tempering :
  • 1 tsp Kashmiri chilli powder 1 tsp
  • 1/2tsp Asafoetida
  • 1 tbsp black mustard seeds
  • 1 tbsp fennel seed
  • 1 tbsp cumin seeds
  • 2 dry red chilli
  • Ghee 1 _2 tsp

How to make Dal Fry

  1. Wash and soak dal in water for 30 -40 Mins
  2. Pressure cook dal for 5-6 whistles with water, salt and turmeric powder
  3. Wait to release the vapour.
  4. Strain lentils ,reserve water
  5. Heat oil in a non-stick pan
  6. When it is hot, add grated ginger, garlic, green chillis to it
  7. Saute for some time, add chopped onion, saute until onion is light brown
  8. Add tomatoes and 1 tsp water
  9. Cook until tomatoes are soft
  10. Now add lentils
  11. Mix well with the masala
  12. Add reserved lentils water, salt and allow to boil.
  13. When it reaches the desired consistency switch off gas
  14. Temper with the given ingredients and pour over it.
  15. Garnish with coriander leaves and fried curry leaves
  16. Serve hot with rice

Reviews for Dal Fry (1)

Manju Dabas15 days ago
Better than a 5star hotel
Paramita Majumder
15 days ago
Thank you Manju