Kachalu (Guava Juice) | How to make Kachalu (Guava Juice)

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ByShaheda Uzer
Created on 3rd May 2017
  • Kachalu (Guava Juice), How to make Kachalu (Guava Juice)
Kachalu (Guava Juice)by Shaheda Uzer
  • Kachalu (Guava Juice) | How to make Kachalu (Guava Juice) (4 likes)

  • 0 reviews
    Rate It!
  • By Shaheda Uzer
    Created on 3rd May 2017

About Kachalu (Guava Juice)

This summer welcome the new kind of Guava juice, Kachalu. Easy to make and ready to drink.

Kachalu (Guava Juice) is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kachalu (Guava Juice) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kachalu (Guava Juice) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kachalu (Guava Juice) by Shaheda Uzer in step by step with pictures so you can easily learn how to cook the perfect Kachalu (Guava Juice) at your home without any difficulties. Kachalu (Guava Juice) is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Kachalu (Guava Juice)

Ingredients to make Kachalu (Guava Juice)

  • Guava- 4 (choose riped guavas)
  • Sugar- 4 tbsp
  • Salt- 1/2 tsp
  • Black pepper- 1 tbsp
  • Water- 2 Cups

How to make Kachalu (Guava Juice)

  1. Wash the guavas properly. Peel them off. Grate it.
  2. In a bowl add grated guavas, sugar, black pepper. and salt. Mix it very well. Now add water.
  3. Keep it in the fridge for half an hour.
  4. Serve it in the glass and enjoy.

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