Name: Floating Mango Tango recipe by Shhital Rani Singhariya at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 Ripe mangoes; 8-10 Fresh mint leaves; 2-3tsp Sugar; 1 Can Aerated drink (Sprite or mountain dew); Ice cubes

ABOUT Floating Mango Tango RECIPE

Mango raw or ripe is favourite for everyone. Mango Tango is chilling summer cooler for beat the heat.

Ingredients Serving: 2

2 Ripe mangoes
8-10 Fresh mint leaves
2-3tsp Sugar
1 Can Aerated drink (Sprite or mountain dew)
Ice cubes

Instructions

Peel one ripe mango. Choose more ripe and sweetest in taste. And chopped into cubes.
Another one of mango, peel it and cut into slices for garnishing.
Take a grinding jar and add chopped mango.
Now add 5-6 fresh mint leaves
Now 4-5 ice cubes, sugar, 1\2 cup aerated drink, and blend well.
Pour into serving glasses and add the more aerated drink.
Garnish with mint leaves and mango slice.

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