Pina Black Grapes Cooler | How to make Pina Black Grapes Cooler

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ByMadhu Parwani
Created on 3rd May 2017
  • Pina Black Grapes Cooler, How to make Pina Black Grapes Cooler
Pina Black Grapes Coolerby Madhu Parwani
  • Pina Black Grapes Cooler | How to make Pina Black Grapes Cooler (1 likes)

  • 0 reviews
    Rate It!
  • By Madhu Parwani
    Created on 3rd May 2017

About Pina Black Grapes Cooler

Refreshing cooler

Pina Black Grapes Cooler is a delicious dish which is liked by the people of every age group. Pina Black Grapes Cooler by Madhu Parwani is a step by step process by which you can learn how to make Pina Black Grapes Cooler at your home. It is an easy recipe which is best to understand for the beginners. Pina Black Grapes Cooler is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pina Black Grapes Cooler takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Pina Black Grapes Cooler make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pina Black Grapes Cooler will be the best option for you. The flavor of Pina Black Grapes Cooler is unforgettable and you will enjoy each and every bite of this. Try this Pina Black Grapes Cooler at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves7People
Pina Black Grapes Cooler

Ingredients to make Pina Black Grapes Cooler

  • Black grapes 750 grams
  • Water 6 cups
  • Rooh Afza 9 tablespoon
  • Pineapple juice 1 cup
  • Rock salt 2 pinches
  • Fresh mint leaves few

How to make Pina Black Grapes Cooler

  1. Wash the black grapes and pressure cook it with water for one whistle.
  2. Remove from stove and let it cool.
  3. Blend the pressure cooked grapes and strain it.
  4. Add Roohafza, rock salt, pineapple juice and roughly chopped mint leaves.
  5. Serve chilled.
  6. Adjust the sweetness with powdered sugar.

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