Semolina Heart Cutlets | How to make Semolina Heart Cutlets (44 likes)
- By Suhan Mahajan
Created on 27th Oct 2015
About Semolina Heart Cutlets
A very healthy and innovative cutlet recipe which includes all the vegetables, made in an interesting way and is NOT deep fried but Airfryed.
The delicious and mouthwatering Semolina Heart Cutlets is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Semolina Heart Cutlets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Semolina Heart Cutlets. Suhan Mahajan shared this Semolina Heart Cutlets recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Semolina Heart Cutlets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Semolina Heart Cutlets recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Semolina Heart Cutlets
- Semolina 1 cup
- Refined oilcup
- Chopped Cauliflour Carrot beans peas capsicum - 1.5 cups
- Salt and black peppertsp (As per taste)
- Gram flour (optional)cup
- Milk - 5 cups