Semolina Heart Cutlets | How to make Semolina Heart Cutlets

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BySuhan Mahajan
Created on 27th Oct 2015
  • Semolina Heart Cutlets, How to make Semolina Heart Cutlets
Semolina Heart Cutletsby Suhan Mahajan
  • Semolina Heart Cutlets | How to make Semolina Heart Cutlets (44 likes)

  • 1 review
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Semolina Heart Cutlets

A very healthy and innovative cutlet recipe which includes all the vegetables, made in an interesting way and is NOT deep fried but Airfryed.

The delicious and mouthwatering Semolina Heart Cutlets is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Semolina Heart Cutlets is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Semolina Heart Cutlets. Suhan Mahajan shared this Semolina Heart Cutlets recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Semolina Heart Cutlets. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Semolina Heart Cutlets recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Semolina Heart Cutlets

Ingredients to make Semolina Heart Cutlets

  • Semolina 1 cup
  • Refined oilcup
  • Chopped Cauliflour Carrot beans peas capsicum - 1.5 cups
  • Salt and black peppertsp (As per taste)
  • Gram flour (optional)cup
  • Milk - 5 cups

How to make Semolina Heart Cutlets

  1. Heat the milk in a pan or Kadai. Once heated add all vegetables and cook for 2-3 min till the vegetables becomes soft and tender. Put salt and black pepper.
  2. Add semolina and cook for atleast 10 min till it thickens and leaves the sides of the pan. Grease a flat plate and spread the mixture on the plate with the help of a katori or bowl.
  3. Keep this mixture in refrigerator for 3-4 hours or in freezer for 1 hour till the mixture firms up.
  4. Take out the mixture from the freezer and cut into desired shape of the cutlets. Coat with little oil and put in a preheated airfryer for 10 min at 180 degrees.
  5. Serve hot with sauce and enjoy the monsoon season.
My Tip: Another option is that before putting in airfryer, the cutlets can be dipped in a batter of gram flour and water and then it can be air fryed.

Reviews for Semolina Heart Cutlets (1)

Srilata Rajesha year ago
can it be shallow fried? since I don't have a oven at home.