Shahi Pindi Chhole | How to make Shahi Pindi Chhole

1 review
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ByKriti Arora
Created on 3rd May 2017
  • Shahi Pindi Chhole, How to make Shahi Pindi Chhole
Shahi Pindi Chholeby Kriti Arora
  • Shahi Pindi Chhole | How to make Shahi Pindi Chhole (5 likes)

  • 1 review
    Rate It!
  • By Kriti Arora
    Created on 3rd May 2017

Shahi Pindi Chhole, a succulent delicacy which is famous all over the world. Shahi Pindi Chhole is one dish which makes its accompaniments tastier. With the overflow of flavours, Shahi Pindi Chhole has always been everyone's favourite. This recipe by Kriti Arora is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shahi Pindi Chhole, just the perfect situation when you realise that you need to know how to make the perfect Shahi Pindi Chhole. So, at that time you can try out this delicious recipe by Kriti Arora. The recipe of Shahi Pindi Chholeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shahi Pindi Chhole is 30.0. This recipe of Shahi Pindi Chhole is perfect to serve 4. Shahi Pindi Chhole is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time30mins
  • Serves4People
Shahi Pindi Chhole

Ingredients to make Shahi Pindi Chhole

  • Soaked Chickpeas 250gm
  • Tea leaves 2 tablespoons
  • Bay leaves 2 no.
  • Cloves 4
  • Cinnamon 2 sticks
  • Green Cardamom 4
  • Black Cardamom 1
  • Salt 1 tablespoon
  • Red chilli powder 1 teaspoon
  • Jeera powder 1 teaspoon
  • Anardana 1 teaspoon
  • Amchoor 1 teaspoon
  • Kasoori methi 1 teaspoon
  • Black salt 1 teaspoon
  • Cooking oil 3 tablespoon
  • Chopped ginger 1 tablespoon
  • Pounded garlic 3
  • Ajwain 1 teaspoon
  • Slit green chilli 2
  • Onion rings for garnish
  • Tomato rings for garnish

How to make Shahi Pindi Chhole

  1. Prepare a packet in a muslin cloth. Put tea leaves and all whole spices ( cinnamon, cardamom, cloves, bay leaf etc).
  2. Boil the soaked chickpeas in 1/2 litre water, cloth bag and 1/2 tablespoon of salt for 20 minutes.
  3. After boiling, strain the chickpeas and keep the water aside.
  4. Put chickpeas in a pan. Sprinkle all the powdered spices ( red chilli powder, amchur, Anardana, jeera powder, dry coriander powder, Kasuri methi etc.) properly and don't mix. Keep it aside
  5. Heat oil in a pan. Add ajwain, chopped ginger, slit green chillies and pounded garlic and cook it properly.
  6. Now put this hot and aromatic oil with ginger, garlic, ajwain and chilli over the chickpeas and spices.
  7. Now put it on the flame. Add remaining water in it, stir it and allow it to cook. Turn off the flame
  8. Shahi Pindi Chhole is ready. Serve it with onion and tomato rings, garnished with slit green chillies.
My Tip: Hot oil over the spices will cook all the spices and will go till the base, giving a special taste to chickpeas. So don't mix the spices sprinkled over chickpeas until water is added into it

Reviews for Shahi Pindi Chhole (1)

Promila Arora3 months ago
Easy and tasty
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