Diet Dahi Vada | How to make Diet Dahi Vada

0 reviews
Rate It!
Byjyoti chawda
Created on 3rd May 2017
  • Diet  Dahi Vada, How to make Diet  Dahi Vada
Diet Dahi Vadaby jyoti chawda
  • Diet Dahi Vada | How to make Diet Dahi Vada (3 likes)

  • 0 reviews
    Rate It!
  • By jyoti chawda
    Created on 3rd May 2017

About Diet Dahi Vada

Its protein, calcium rich recipe, for diabetic and weight watchers.

Diet Dahi Vada is a delicious dish which is liked by the people of every age group. Diet Dahi Vada by jyoti chawda is a step by step process by which you can learn how to make Diet Dahi Vada at your home. It is an easy recipe which is best to understand for the beginners. Diet Dahi Vada is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Diet Dahi Vada takes 15 minute for the preparation and 4 minute for cooking. The aroma of this Diet Dahi Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Diet Dahi Vada will be the best option for you. The flavor of Diet Dahi Vada is unforgettable and you will enjoy each and every bite of this. Try this Diet Dahi Vada at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time4mins
  • Serves2People
Diet Dahi Vada

Ingredients to make Diet Dahi Vada

  • Mung sprouts coarsely grounded 1 cup
  • Green chillies 2
  • Ginger 1 small piece
  • Mint leaves 8 to 10
  • Curd low fat 2 cups
  • Jeera powder 1 tsp
  • Red chilli powder 1 tsp
  • Black salt 1 tsp
  • Coriander and mint leaves 2 tsp
  • Sugar alternative to taste
  • Fruit salt 1 tsp

How to make Diet Dahi Vada

  1. Add salt, ground mint leaves, chilli, and ginger paste in grounded mung sprouts paste to form a batter.
  2. Add fruit salt, mix, fill a spoonful of batter in microwave proof idli mould.
  3. Microwave for 4 minutes or till tooth it comes out clear.
  4. Cool and dip vada in butter milk for 5 minutes.
  5. In a mixing bowl add curd jeera powder, red chilli powder, black salt, coriander and mint leaves and sugar alternative. Mix and keep aside.
  6. Place vada in serving plate. Pour the curd mixture and garnish with mint leaves.
  7. Serve cooled.
My Tip: Instead of microwave can steam in idli cooker or normal pressure cooker without whistle for 10 minutes.

Reviews for Diet Dahi Vada (0)