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Iced Strawberry Bubble Tea

May-03-2017
Padmajha Sureshbabhu
150 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Iced Strawberry Bubble Tea RECIPE

Easy to make summer drink

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Boiling
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Tapioca peals-1/4 cup
  2. Strawberry crush-2 tablespoons
  3. Tea leaves- 1 teaspoon
  4. Water- 1/2 cup
  5. Sugar- 2 teaspoons
  6. Mint leaves- a few
  7. Ice cubes as needed

Instructions

  1. First, let us prepare the sugar syrup... Heat water in a vessel and when it heats up add sugar.Let it boil for a few minutes.Remove from heat and keep aside.
  2. In another pan, heat 2 cups water. When it comes to a rolling boil, add the tapioca pearls.Cook according to the direction on the pack. Mine had to cook for just 5 minutes. The pearls will turn black will be fully cooked and glossy to look
  3. Keep the tapioca pearls in a bowl and add the sugar syrup which we prepared earlier. The sugar syrup must be at least an inch above the cooked pearls. When the pearls are stored like this, they won't dry up.
  4. Prepare the tea by add tea leaves to 300 ml water.When it boils, strain and chill the tea. Once it is cooled, add the strawberry crush and mix well.
  5. To serve- Add a portion of the tapioca pearls into a serving glass and top it up with chilled strawberry tea. Add ice cubes and mint leaves.

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