Name: Mango Strawberry Slush recipe by Aparajita Dutta at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: Mango pulp- 1 1/2 cup; Strawberry pulp- 1 cup; Crushed ice-2 cups; Ginger juice- 1/2 Tea spoon; Sugar- 7 table spoon; lemon jest-1/4 tea spoon and cherry for garnishing,; Lemon juice- 1 tea spoon

ABOUT Mango Strawberry Slush RECIPE

A slush is made when a fruit pulp is blended in blender with lots of ice and other goodies. Here I have used two colorful fruits mangoes and strawberries to make this slush. It is a divine beverage for the hot summer days.

Ingredients Serving: 2

Mango pulp- 1 1/2 cup
Strawberry pulp- 1 cup
Crushed ice-2 cups
Ginger juice- 1/2 Tea spoon
Sugar- 7 table spoon
lemon jest-1/4 tea spoon and cherry for garnishing,
Lemon juice- 1 tea spoon

Instructions

In a blender put strawberry pulp, 1 cup ice, 1/2 tea spoon lemon juice and sugar.
Blend until nicely mixed.
Take a chilled glass rimmed with honey and powdered sugar.
Pour in a glass half filled.
Keep in freezer for 1 hour to chill.
Take the mango pulp. Blend with 1 cup ice, sugar and lemon juice until smooth.
Bring out the glass from freezer and pour the mango mix over it.
Garnish with cherry and lemon jest.
Serve chilled.

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