Swiss Roll | How to make Swiss Roll

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ByDeepali Saxena
Created on 3rd May 2017
  • Swiss Roll, How to make Swiss Roll
  • Swiss Roll | How to make Swiss Roll (1 likes)

  • 0 reviews
    Rate It!
  • By Deepali Saxena
    Created on 3rd May 2017

About Swiss Roll

This recipe contains eggs and loved by kids

The delicious and mouthwatering Swiss Roll is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Swiss Roll is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Swiss Roll. Deepali Saxena shared this Swiss Roll recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Swiss Roll. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Swiss Roll recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time12mins
  • Serves6People
Swiss Roll

Ingredients to make Swiss Roll

  • Eggs 4
  • Powdered sugar 100 gm
  • Maida 100 gm
  • Baking powder 1/2tsp
  • Sugar syrup 1/2 cup
  • Coconut powder 1/2 cup
  • Vanilla essence few drops
  • Yellow food colour
  • Jam 1/2 cup

How to make Swiss Roll

  1. Separate egg yolk and white.beat them separately
  2. Sieve flour and baking powder together
  3. Mix yellow and white portions
  4. Add sugar and essence colour to it
  5. Now add flour little by little by sprinkling Put batter in pre heated oven @200 c for 12 -15 min
  6. Take out cake immediately after baking Trim sides and sprinkle sugar syrup
  7. Spread jam and coconut powder on it. Fold in shape of a log and keep it in the fridge for the setting. On cooling slice the roll
My Tip: My cake was done exactly in 12 keep an eye while baking.

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