Rosy Pineapple Cooler | How to make Rosy Pineapple Cooler

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ByAparajita Dutta
Created on 3rd May 2017
  • Rosy Pineapple Cooler, How to make Rosy Pineapple Cooler
Rosy Pineapple Coolerby Aparajita Dutta
  • Rosy Pineapple Cooler | How to make Rosy Pineapple Cooler (0 likes)

  • 0 reviews
    Rate It!
  • By Aparajita Dutta
    Created on 3rd May 2017

About Rosy Pineapple Cooler

Its a punch of sweet and tangy pineapple and extremely flavorful sweet rose syrup. A delightful drink to beat the heat.

Rosy Pineapple Cooler, a marvellous creation to spice up your day. Rosy Pineapple Cooler is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRosy Pineapple Cooler is just too tempting. This amazing recipe is provided by Aparajita Dutta. Be it kids or adults, no one can get away from this delicious dish. How to make Rosy Pineapple Cooler is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rosy Pineapple Coolerby Aparajita Dutta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rosy Pineapple Cooler is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Rosy Pineapple Cooler

Ingredients to make Rosy Pineapple Cooler

  • 2 Cans Fresh pineapple juice
  • 4 table spoon Rose syrup
  • 1/2 tea spoon Ginger juice
  • 1 tea spoon Lime juice
  • Crushed ice-2 cups
  • Cherry for garnishing

How to make Rosy Pineapple Cooler

  1. Take two chilled glasses.
  2. Pour 2 table spoon rose syrup in each glass.
  3. Add a little ginger juice in each glass.
  4. Then add some lime juice.
  5. Fill the glasses with crushed ice. One cup each glass.
  6. Gently pour the pineapple juice over it.
  7. Decorate with some cherry and serve chilled.
My Tip: Always chill the glasses before serving for maintaining the temperature of the drink.

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