Beetroot Lemonade | How to make Beetroot Lemonade

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ByKanwaljeet Chhabra
Created on 3rd May 2017
  • Beetroot Lemonade, How to make Beetroot Lemonade
Beetroot Lemonadeby Kanwaljeet Chhabra
  • Beetroot Lemonade | How to make Beetroot Lemonade (3 likes)

  • 0 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 3rd May 2017

About Beetroot Lemonade

Beetroot lemonade is best to beat the summer heat.

Beetroot Lemonade, a marvellous creation to spice up your day. Beetroot Lemonade is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Lemonade is just too tempting. This amazing recipe is provided by Kanwaljeet Chhabra. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Lemonade is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Lemonadeby Kanwaljeet Chhabra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Lemonade is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Beetroot Lemonade

Ingredients to make Beetroot Lemonade

  • Beetroot 2 small
  • Lemon juice 1 tbsp
  • Sugar or honey according to your taste
  • Rose syrup 2 tsp
  • Some thin beetroot slices for garnishing

How to make Beetroot Lemonade

  1. First grate beetroot and squeeze all juice from it. Keep this juice aside.
  2. Take a pot, add chilled water to it. Now add beetroot juice to it and mix well. Now add lemon juice, rose syrup and honey according to your taste.
  3. Mix all ingredients well. Pour this into individual glasses.
  4. Garnish with thin beetroot slices. Serve chilled.

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