Thai red curry prawn | How to make Thai red curry prawn

By Sujata Limbu  |  27th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Thai red curry prawn, How to make Thai red curry prawn
Thai red curry prawnby Sujata Limbu
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Video for key ingredients

  • How to make Coconut Milk

About Thai red curry prawn Recipe

A spicy prawn curry that has a mix of flavours and is very delicious.

Thai red curry prawn is an authentic dish which is perfect to serve on all occasions. The Thai red curry prawn is delicious and has an amazing aroma. Thai red curry prawn by Sujata Limbu will help you to prepare the perfect Thai red curry prawn in your kitchen at home. Thai red curry prawn needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thai red curry prawn. This makes it easy to learn how to make the delicious Thai red curry prawn. In case you have any questions on how to make the Thai red curry prawn you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Thai red curry prawn will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Thai red curry prawn

Ingredients to make Thai red curry prawn

  • 450 grams prawns
  • 2 tablespoon- thai red curry paste
  • 1 green chilli sliced
  • 1 tablespoon fish sauce
  • 227 ml coconut milk
  • 1/2 lemon juice freshly squeezed
  • 1 tablespoon oil
  • Handful of coriander leaves finely chopped to garnish

How to make Thai red curry prawn

  1. Heat a pan on medium flame, pour in the oil. Once the oil is hot, put in the green chilli and stir.
  2. Next, instantly add the red curry paste, stir and cook for another minute.
  3. Then pour in the fish sauce and coconut together, make sure to mix well so that the flavours combine together.
  4. Now, put in the prawns and let it simmer and cook for 2-3 minutes.
  5. Note that the once the prawns turn pink in colour, they are cooked. Pour in the lemon juice and adjust the taste accordingly.
  6. Serve hot with a garnish of coriander leaves alongside rice.

Reviews for Thai red curry prawn (2)

Sarmistha Purkayasthaa year ago


Suku Chowdhury2 years ago