Thai red curry prawn | How to make Thai red curry prawn

2 reviews
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BySujata Limbu
Created on 27th Oct 2015
  • Thai red curry prawn, How to make Thai red curry prawn
Thai red curry prawnby Sujata Limbu
  • Thai red curry prawn | How to make Thai red curry prawn (21 likes)

  • 2 reviews
    Rate It!
  • By Sujata Limbu
    Created on 27th Oct 2015

About Thai red curry prawn

A spicy prawn curry that has a mix of flavours and is very delicious.

Thai red curry prawn is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thai red curry prawn at your home. Thai red curry prawn by Sujata Limbu will help you to prepare the perfect Thai red curry prawn at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thai red curry prawn.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Thai red curry prawn

Ingredients to make Thai red curry prawn

  • 450 grams prawns
  • 2 tablespoon- thai red curry paste
  • 1 green chilli sliced
  • 1 tablespoon fish sauce
  • 227 ml Coconut milk
  • 1/2 lemon juice freshly squeezed
  • 1 tablespoon oil
  • Handful of coriander leaves finely chopped to garnish

How to make Thai red curry prawn

  1. Heat a pan on medium flame, pour in the oil. Once the oil is hot, put in the green chilli and stir.
  2. Next, instantly add the red curry paste, stir and cook for another minute.
  3. Then pour in the fish sauce and coconut together, make sure to mix well so that the flavours combine together.
  4. Now, put in the prawns and let it simmer and cook for 2-3 minutes.
  5. Note that the once the prawns turn pink in colour, they are cooked. Pour in the lemon juice and adjust the taste accordingly.
  6. Serve hot with a garnish of coriander leaves alongside rice.

Reviews for Thai red curry prawn (2)

Sarmistha Purkayastha10 months ago
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Suku Chowdhury2 years ago
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