Name: Paneer Til Tinke/ Cheese Cutlets recipe by Suhan Mahajan at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Paneer/ cheese 250 gms (cut into rectangle pieces); Gram Flourcup; Hung curdcup; Ginger garlic paste 1 tsp; Sesame Seeds 1 cup; Salt Red chili powdertsp; Garam masala Dry Mango powder Cumin seeds - 1/2 tsp each; Ajwain Chaat masalatsp each; Lemon juice 1 tsp

ABOUT Paneer Til Tinke/ Cheese Cutlets RECIPE

Cheese is everybody’s favorite and fritters as well. When both are combined the taste is amazing. Also adding sesame seeds brings that crispness to the soft cheese.

Ingredients Serving: 2

Paneer/ cheese 250 gms (cut into rectangle pieces)
Gram Flourcup
Hung curdcup
Ginger garlic paste 1 tsp
Sesame Seeds 1 cup
Salt Red chili powdertsp
Garam masala Dry Mango powder Cumin seeds - 1/2 tsp each
Ajwain Chaat masalatsp each
Lemon juice 1 tsp

Instructions

To marinate - Take a bowl add in all the ingredients except for the paneer. Mix it well.
Coat all the cheese pieces with this mixture. Keep it in the refrigerator for half an hour.
Once cooled, take the tilla or sticks and put through the paneer or cheese pieces longitudinally.
Keep these in the preheated air fryer at 180 degrees for 5 minutes.
Once done serve these hot with chopped salad or sauce.

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