Paneer Til Tinke/ Cheese Cutlets | How to make Paneer Til Tinke/ Cheese Cutlets

By Suhan Mahajan  |  27th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Paneer Til Tinke/ Cheese Cutlets, How to make Paneer Til Tinke/ Cheese Cutlets
Paneer Til Tinke/ Cheese Cutletsby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

484

2





About Paneer Til Tinke/ Cheese Cutlets Recipe

Cheese is everybody’s favorite and fritters as well. When both are combined the taste is amazing. Also adding sesame seeds brings that crispness to the soft cheese.

Paneer Til Tinke/ Cheese Cutlets

Ingredients to make Paneer Til Tinke/ Cheese Cutlets

  • paneer/ cheese 250 gms (cut into rectangle pieces)
  • Gram Flourcup
  • Hung curdcup
  • ginger garlic paste 1 tsp
  • sesame seeds 1 cup
  • salt Red chili powdertsp
  • Garam masala Dry mango powder Cumin seeds - 1/2 tsp each
  • Ajwain Chaat masalatsp each
  • lemon juice 1 tsp

How to make Paneer Til Tinke/ Cheese Cutlets

  1. To marinate - Take a bowl add in all the ingredients except for the paneer. Mix it well.
  2. Coat all the cheese pieces with this mixture. Keep it in the refrigerator for half an hour.
  3. Once cooled, take the tilla or sticks and put through the paneer or cheese pieces longitudinally.
  4. Keep these in the preheated air fryer at 180 degrees for 5 minutes.
  5. Once done serve these hot with chopped salad or sauce.

Reviews for Paneer Til Tinke/ Cheese Cutlets (2)

Bhawna Dograa year ago

It's worth trying dish!!! Thanks a lot
Reply

Deviyani Srivastava2 years ago

looks amazing!
Reply