Paneer Til Tinke/ Cheese Cutlets | How to make Paneer Til Tinke/ Cheese Cutlets

2 reviews
Rate It!
BySuhan Mahajan
Created on 27th Oct 2015
  • Paneer Til Tinke/ Cheese Cutlets, How to make Paneer Til Tinke/ Cheese Cutlets
Paneer Til Tinke/ Cheese Cutletsby Suhan Mahajan
  • Paneer Til Tinke/ Cheese Cutlets | How to make Paneer Til Tinke/ Cheese Cutlets (43 likes)

  • 2 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Paneer Til Tinke/ Cheese Cutlets

Cheese is everybody’s favorite and fritters as well. When both are combined the taste is amazing. Also adding sesame seeds brings that crispness to the soft cheese.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Paneer Til Tinke/ Cheese Cutlets

Ingredients to make Paneer Til Tinke/ Cheese Cutlets

  • Paneer/ cheese 250 gms (cut into rectangle pieces)
  • Gram Flourcup
  • Hung curdcup
  • Ginger garlic paste 1 tsp
  • Sesame Seeds 1 cup
  • Salt Red chili powdertsp
  • Garam masala Dry Mango powder Cumin seeds - 1/2 tsp each
  • Ajwain Chaat masalatsp each
  • Lemon juice 1 tsp

How to make Paneer Til Tinke/ Cheese Cutlets

  1. To marinate - Take a bowl add in all the ingredients except for the paneer. Mix it well.
  2. Coat all the cheese pieces with this mixture. Keep it in the refrigerator for half an hour.
  3. Once cooled, take the tilla or sticks and put through the paneer or cheese pieces longitudinally.
  4. Keep these in the preheated air fryer at 180 degrees for 5 minutes.
  5. Once done serve these hot with chopped salad or sauce.

Reviews for Paneer Til Tinke/ Cheese Cutlets (2)

Bhawna Dogra7 months ago
It's worth trying dish!!! Thanks a lot
Reply

Deviyani Srivastava2 years ago
looks amazing!
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