Coconut and Cinnamon Lassi | How to make Coconut and Cinnamon Lassi

0 reviews
Rate It!
Byuzma shouab
Created on 3rd May 2017
  • Coconut and Cinnamon  Lassi, How to make Coconut and Cinnamon  Lassi
Coconut and Cinnamon Lassiby uzma shouab
  • Coconut and Cinnamon Lassi | How to make Coconut and Cinnamon Lassi (5 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 3rd May 2017

About Coconut and Cinnamon Lassi

In summer, every body needs something refreshing which gives instant energy, for that time Coconut and cinnamon lassi is a perfect option.

The delicious and mouthwatering Coconut and Cinnamon Lassi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Coconut and Cinnamon Lassi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Coconut and Cinnamon Lassi. uzma shouab shared this Coconut and Cinnamon Lassi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Coconut and Cinnamon Lassi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Coconut and Cinnamon Lassi recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Coconut and Cinnamon Lassi

Ingredients to make Coconut and Cinnamon Lassi

  • 400 gm Curd
  • 250 ml Water
  • 1 Cinnamon stick
  • 3/4 cup Fresh coconut, roughly chopped
  • 3/4 cup Sugar
  • 2 scoops Vanilla ice cream
  • Cinnamon powder to sprinkle over it
  • Star anise for garnish

How to make Coconut and Cinnamon Lassi

  1. Heat water in a pan adds sugar, cinnamon stick and roughly chopped coconut in it when it boils switch off the gas and keep aside to cool.
  2. When sugar and coconut water cool strain it.
  3. Now take curd, sugar, cinnamon and coconut water, some icecubes and blend well.
  4. To serve transfer in serving glass, place a scoop of vanilla icecream and sprinkle some cinnamon powder over it and serve chilled.

Reviews for Coconut and Cinnamon Lassi (0)