Coconut and Cinnamon Lassi | How to make Coconut and Cinnamon Lassi

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By uzma shouab
Created on 3rd May 2017
  • Coconut and Cinnamon  Lassi, How to make Coconut and Cinnamon  Lassi
Coconut and Cinnamon Lassiby uzma shouab
  • Coconut and Cinnamon Lassi | How to make Coconut and Cinnamon Lassi (5 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 3rd May 2017

About Coconut and Cinnamon Lassi

In summer, every body needs something refreshing which gives instant energy, for that time Coconut and cinnamon lassi is a perfect option.

Coconut and Cinnamon Lassi, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut and Cinnamon Lassi by uzma shouab will definitely help you in its preparation. The Coconut and Cinnamon Lassi can be prepared within 10 minutes. The time taken for cooking Coconut and Cinnamon Lassi is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Coconut and Cinnamon Lassi step by step. The detailed explanation makes Coconut and Cinnamon Lassi so simple and easy that even beginners can try it out. The recipe for Coconut and Cinnamon Lassi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut and Cinnamon Lassi from BetterButter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Coconut and Cinnamon Lassi

Ingredients to make Coconut and Cinnamon Lassi

  • 400 gm Curd
  • 250 ml Water
  • 1 Cinnamon stick
  • 3/4 cup Fresh coconut, roughly chopped
  • 3/4 cup Sugar
  • 2 scoops Vanilla ice cream
  • Cinnamon powder to sprinkle over it
  • Star anise for garnish

How to make Coconut and Cinnamon Lassi

  1. Heat water in a pan adds sugar, cinnamon stick and roughly chopped coconut in it when it boils switch off the gas and keep aside to cool.
  2. When sugar and coconut water cool strain it.
  3. Now take curd, sugar, cinnamon and coconut water, some icecubes and blend well.
  4. To serve transfer in serving glass, place a scoop of vanilla icecream and sprinkle some cinnamon powder over it and serve chilled.

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