Rose Cookies | How to make Rose Cookies

2 reviews
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ByLinu Freddy
Created on 20th Jul 2015
  • Rose Cookies, How to make Rose Cookies
Rose Cookiesby Linu Freddy
  • Rose Cookies | How to make Rose Cookies (18 likes)

  • 2 reviews
    Rate It!
  • By Linu Freddy
    Created on 20th Jul 2015

About Rose Cookies

Achappam aka rose cookies is a snack Keralites, especially Christians are heavily attached to. Amazingly crunchy, these are usually made in December during the festive season.

Rose Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Linu Freddy. Rose Cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Rose Cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rose Cookies by Linu Freddy is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rose Cookies.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Rose Cookies

Ingredients to make Rose Cookies

  • 1/2kg finely sifted rice flour
  • 1 cup sugar
  • 2 eggs
  • 2 cups coconut milk (first extract)
  • 2 teaspoon cumin seeds
  • A pinch of Salt
  • Oil for deep frying

How to make Rose Cookies

  1. Mix the flour and coconut milk to make a dippable semi thick batter. Beat the eggs separately, add to the batter and mix well. Lastly add the cumin seeds, salt and sugar combine well. Keep aside for half an hour.
  2. Heat the oil in a deep bottomed vessel. Dip the achappam mould in the hot oil.
  3. When the mould has heated up, remove it, shake off the excess oil and dip 3/4th of the mould in the batter. Ensure to dip only 3/4th of the mould in the batter, otherwise, the achappam cannot be unmoulded properly.
  4. Now take the mould from the batter and dip it in hot oil. When the batter is cooked, it will start detaching itself from the mould. If you have problems in unmoulding, use a fork to gently unmould.
  5. Repeat the process for the rest of the batter. Store these achappams in an airtight container after they cool down.

Reviews for Rose Cookies (2)

Manisha Prasada year ago
I love these but haven't tried it how thick has d batter to b
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Shanti Petiwala2 years ago
I remember eating rose cookies in the school bus when one of my Kerala friends would bring it. She'd get her mum to make some for me specially since I loved it so. Thank you for bringing back those memories.
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