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Moong Dal Kabab

May-03-2017
Romil Vaswani
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Kabab RECIPE

Healthy & tasty, can be serve as evening appetizer or as starter

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 cup Moong Dal
  2. 3 Boiled potatoes
  3. 2 Onions
  4. 2 Green chilli
  5. 2 to 3 big spoon Besan flour
  6. 1 tea spoon Salt
  7. 1 tea spoon Red Mirch powder
  8. 1 tea spoon Jeera powder
  9. 1 tea spoon Garam masala
  10. Pinch of Haldi powder
  11. Coriander leaves
  12. Oil for shallow frying

Instructions

  1. Boil moong Dal in a pan with water, salt & a pinch haldi powder
  2. Once it boiled, drained out all the water from dal and keep the dal in separate plate
  3. Now take a big bowl and mix all the ingredients.
  4. Now make round shape kabab, and shallow fry them
  5. Serve green chutney and some onions rings.

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