Moong Dal Kabab | How to make Moong Dal Kabab

By Romil Vaswani  |  3rd May 2017  |  
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  • Moong Dal Kabab, How to make Moong Dal Kabab
Moong Dal Kababby Romil Vaswani
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About Moong Dal Kabab Recipe

Healthy & tasty, can be serve as evening appetizer or as starter

Moong Dal Kabab is a delicious dish which is enjoyed by the people of every age group. The recipe by Romil Vaswani teaches how to make Moong Dal Kabab step by step in detail. This makes it easy to cook Moong Dal Kabab in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Moong Dal Kabab at home. This amazing and mouthwatering Moong Dal Kabab takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Moong Dal Kabab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moong Dal Kabab is a good option for you. The flavour of Moong Dal Kabab is palatable and you will enjoy each and every bite of this. Try this Moong Dal Kabab and impress your family and friends.

Moong Dal Kabab

Ingredients to make Moong Dal Kabab

  • 1 cup moong dal
  • 3 Boiled potatoes
  • 2 onions
  • 2 Green chilli
  • 2 to 3 big spoon besan flour
  • 1 tea spoon salt
  • 1 tea spoon Red Mirch powder
  • 1 tea spoon Jeera powder
  • 1 tea spoon Garam masala
  • Pinch of haldi powder
  • coriander leaves
  • oil for shallow frying

How to make Moong Dal Kabab

  1. Boil moong Dal in a pan with water, salt & a pinch haldi powder
  2. Once it boiled, drained out all the water from dal and keep the dal in separate plate
  3. Now take a big bowl and mix all the ingredients.
  4. Now make round shape kabab, and shallow fry them
  5. Serve green chutney and some onions rings.

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