Mango Kheer Pudding | How to make Mango Kheer Pudding

3 reviews
Rate It!
BySuhan Mahajan
Created on 27th Oct 2015
  • Mango Kheer Pudding, How to make Mango Kheer Pudding
Mango Kheer Puddingby Suhan Mahajan
  • Mango Kheer Pudding | How to make Mango Kheer Pudding (45 likes)

  • 3 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Mango Kheer Pudding

Kheer is a delicious Indian dessert delicacy which is usually served at auspicious occasions. The combination of kheer and mango makes it even more interesting and increases the taste manifolds.

Mango Kheer Pudding is a delicious dish which is liked by the people of every age group. Mango Kheer Pudding by Suhan Mahajan is a step by step process which is best to understand for the beginners. Mango Kheer Pudding is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Kheer Pudding takes few minute for the preparation and 55 minute for cooking. The aroma of this Mango Kheer Pudding make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Kheer Pudding will be the best option for you. The flavor of Mango Kheer Pudding is unforgettable and you will enjoy each and every bite of this. Try this Mango Kheer Pudding at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time55mins
  • Serves5People
Mango Kheer Pudding

Ingredients to make Mango Kheer Pudding

  • Milk 3 liters (toned or full cream)
  • Sugar1 and cup
  • Soaked Rice 1 cup
  • Mango 2 mangoes
  • Green Cardamom 2 pcs
  • Biscuits (Parle-G or Digestive biscuits) crushed 1 cup

How to make Mango Kheer Pudding

  1. Soak the rice for 30–40 mins. Cook the rice in pressure cooker first.
  2. Pour in the milk and on a medium flame, allow the kheer to cook for 2 hours. Keep stirring occasionally to prevent it sticking at the bottom of the pressure cooker.
  3. Once the kheer is a little thick, add in the sugar and crushed cardamom. Cook for another 30– 45 mins.
  4. Once the kheer is ready as per your desired consistency, allow it cool a little. Once cooled, keep this kheer in the fridge.
  5. Puree the mangoes and keep it in the fridge as well.
  6. Crush the biscuits.Take pudding glasses and put these crushed biscuits at the bottom of the glass. Top it with a layer of cold kheer, then a layer of mango pureee, once again repeat this process.
  7. Garnish with sliced almonds and a slice of mango. Serve cold for best taste.

Reviews for Mango Kheer Pudding (3)

Rewa Chadhaa year ago
Khushi ji it's not being crazy.The more u will cook the more creamy it will become. but better be aware that it doesn't stick at the bottom.It should simmer and not boil.

Khushi Navarea year ago
kheer cook for 2 hour are u crazy.....

Deviyani Srivastava2 years ago
Looks amazing!