Mango Kheer Pudding | How to make Mango Kheer Pudding

4.0 from 3 reviews
Rate It!
By Suhan Mahajan
Created on 27th Oct 2015
  • Mango Kheer Pudding, How to make Mango Kheer Pudding
Mango Kheer Puddingby Suhan Mahajan
  • Mango Kheer Pudding | How to make Mango Kheer Pudding (46 likes)

  • 3 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 27th Oct 2015

About Mango Kheer Pudding

Kheer is a delicious Indian dessert delicacy which is usually served at auspicious occasions. The combination of kheer and mango makes it even more interesting and increases the taste manifolds.

Mango Kheer Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Kheer Pudding is just mouth-watering. This amazing recipe is provided by Suhan Mahajan. Be it kids or adults, no one can resist this delicious dish. How to make Mango Kheer Pudding is a question which arises in people's mind quite often. So, this simple step by step Mango Kheer Pudding recipe by Suhan Mahajan. Mango Kheer Pudding can even be tried by beginners. A few secret ingredients in Mango Kheer Pudding just makes it the way it is served in restaurants. Mango Kheer Pudding can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Kheer Pudding.

  • Prep Time0mins
  • Cook Time55mins
  • Serves5People
Mango Kheer Pudding

Ingredients to make Mango Kheer Pudding

  • Milk 3 liters (toned or full cream)
  • Sugar1 and cup
  • Soaked Rice 1 cup
  • Mango 2 mangoes
  • Green Cardamom 2 pcs
  • Biscuits (Parle-G or Digestive biscuits) crushed 1 cup

How to make Mango Kheer Pudding

  1. Soak the rice for 30–40 mins. Cook the rice in pressure cooker first.
  2. Pour in the milk and on a medium flame, allow the kheer to cook for 2 hours. Keep stirring occasionally to prevent it sticking at the bottom of the pressure cooker.
  3. Once the kheer is a little thick, add in the sugar and crushed cardamom. Cook for another 30– 45 mins.
  4. Once the kheer is ready as per your desired consistency, allow it cool a little. Once cooled, keep this kheer in the fridge.
  5. Puree the mangoes and keep it in the fridge as well.
  6. Crush the biscuits.Take pudding glasses and put these crushed biscuits at the bottom of the glass. Top it with a layer of cold kheer, then a layer of mango pureee, once again repeat this process.
  7. Garnish with sliced almonds and a slice of mango. Serve cold for best taste.

Reviews for Mango Kheer Pudding (3)

Rewa Chadhaa year ago
Khushi ji it's not being crazy.The more u will cook the more creamy it will become. but better be aware that it doesn't stick at the bottom.It should simmer and not boil.
Reply

Khushi Navare2 years ago
kheer cook for 2 hour are u crazy.....
Reply

Deviyani Srivastava2 years ago
Looks amazing!
Reply