Crispy Dosa | How to make Crispy Dosa

1 review
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ByGeeta Sachdev
Created on 3rd May 2017
  • Crispy Dosa, How to make Crispy Dosa
Crispy Dosaby Geeta Sachdev
  • Crispy Dosa | How to make Crispy Dosa (3 likes)

  • 1 review
    Rate It!
  • By Geeta Sachdev
    Created on 3rd May 2017

About Crispy Dosa

Crunchy yummy crispy dosa

Crispy Dosa is a delicious dish which is liked by the people of every age group. Crispy Dosa by Geeta Sachdev is a step by step process which is best to understand for the beginners. Crispy Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy Dosa takes 720 minute for the preparation and 10 minute for cooking. The aroma of this Crispy Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy Dosa will be the best option for you. The flavor of Crispy Dosa is unforgettable and you will enjoy each and every bite of this. Try this Crispy Dosa at your weekends and impress your family and friends.

  • Prep Time12Hours
  • Cook Time10mins
  • Serves4People
Crispy Dosa

Ingredients to make Crispy Dosa

  • Rice 3 cups
  • Urad dal /black gram skinned lentil 1 cup
  • Fenugreek seeds 1 tsp
  • Poha /beaten Rice 1 handfull
  • Salt
  • Onion potato masala:
  • 4 boiled, mashed potatoes
  • 1 onion
  • 1 cup boiled peas
  • 2 Green chillies slit
  • 1 table spoon grated ginger
  • 7 to 8 chopped curry leaves
  • Oil
  • 1 tea spoon chana dal /yellow gram
  • 1 tea spoon urad dal
  • 1 tea spoon cumin seeds
  • 1 tea spoon mustard seeds
  • 1 tea spoon Turmeric powder
  • 1 tea spoon garam masala powder
  • 1 tea spoon red chilli powder
  • 1 tea spoon coriander powder
  • 1 tea spoon kitchen king masala
  • salt
  • 1/4tsp Hing

How to make Crispy Dosa

  1. Wash both rice and dal separately and soak overnight or at least 5 to 6 hours in separate bowls add 1 Tsp methi /fenugreek seeds in Dal.
  2. Then grind to make a smooth paste add 1 full fist Poha in rice and give it a nice churn.
  3. Add salt. mix and allow it to ferment for 6-8 hours.
  4. After fermentation, take full 1 ladle of the batter spread evenly over heated non-stick Tawa.
  5. Swirl 1 tbsp oil on all the sides of dosa
  6. Place sufficient amount of onion potato veg in the middle
  7. Fold dosa and serve hot with sambhar and chutney.
  8. For onion potato veg:
  9. Heat oil, crackle mustard, Hing, methi, channa dal, urad dal, ginger, green chilly, and curry leaves
  10. Saute onion juliennes till translucent and add peas cook till soft
  11. Add all spice powders.
  12. Then add boiled and roughly mashed potatoes cook till mixed up and roast all the ingredients evenly.
My Tip: Add poha in rice to make the dosa more crispy

Reviews for Crispy Dosa (1)

Maanika Hoon3 months ago
Delicious and crispy!