Tofu with soya sauce | How to make Tofu with soya sauce

By Sujata Limbu  |  27th Oct 2015  |  
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  • Tofu with soya sauce, How to make Tofu with soya sauce
Tofu with soya sauceby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

48

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Video for key ingredients

  • How to make Coconut Milk

About Tofu with soya sauce

This healthy tofu dish is made up of different textures and the soya sauce adds a sweet and salty flavour.

The delicious and mouthwatering Tofu with soya sauce is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tofu with soya sauce is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tofu with soya sauce. Sujata Limbu shared Tofu with soya sauce recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tofu with soya sauce. Try this delicious Tofu with soya sauce recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Tofu with soya sauce by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tofu with soya sauce can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tofu with soya sauce with other users

Tofu with soya sauce

Ingredients to make Tofu with soya sauce

  • 450 grams tofu cut into 3/4-inch cubes
  • 1 medium-sized onion finely chopped
  • 80 grams unsalted cashews
  • 1 tbsp curry powder (fenugreek cumin coriander turmeric)
  • 2 tablespoons soya sauce
  • 2 tablespoons oil
  • 227ml unsweetened coconut milk
  • Salt and Pepper to taste

How to make Tofu with soya sauce

  1. Take a large pan and put it on medium heat, pour in the oil.
  2. Once the oil is hot, put in the onion and cook till they turn light brown in colour.
  3. Next, put in the curry powder, give it a stir then put in the cashew nuts. Stir and cook for another minute.
  4. Now pour in the coconut milk. Bring this mixture to a boil and then lower the heat. Then add the tofu, mix well and let it simmer and cook for 3-4 minutes.
  5. Pour in the soya sauce, adjust the seasoning with salt and pepper as per your taste.
  6. Serve alongside freshly steamed rice.

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