Vegetable soba noodle | How to make Vegetable soba noodle

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BySujata Limbu
Created on 27th Oct 2015
  • Vegetable soba noodle, How to make Vegetable soba noodle
Vegetable soba noodleby Sujata Limbu
  • Vegetable soba noodle | How to make Vegetable soba noodle (7 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 27th Oct 2015

About Vegetable soba noodle

This soba noodle dish is a simple recipe to cook that is refreshing and also a healthy food option.

Vegetable soba noodle, a marvellous creation to spice up your day. Vegetable soba noodle is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable soba noodle is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable soba noodle is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable soba noodleby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable soba noodle is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Vegetable soba noodle

Ingredients to make Vegetable soba noodle

  • 200 grams soba noodles
  • 1 onion thinly sliced
  • 100 grams green beans
  • yellow capsicum thinly sliced
  • 2-3 spring onion leaves sliced
  • 2 cloves garlic finely chopped
  • 50 grams cooked barley
  • 3 tablespoon vegetable oil
  • 4 tablespoon teriyaki sauce
  • Salt to taste
  • Dressing Ingredients:
  • 100ml teriyaki sauce
  • 1 tablespoon freshly grated ginger
  • 1 lemongrass stalk inner core crushed and finely sliced

How to make Vegetable soba noodle

  1. To make the dressing, pour the teriyaki sauce, lemongrass and ginger in a small pan. Stir the ingredients well together and bring it to a boil.
  2. Lower the flame, let this simmer and cook for 8-10 minutes till this sauce has thickened. Set aside.
  3. Put the soba noodles in a pot of boiling water, cook for 2-3 minutes till the noodles are soft. Drain the noodles under running water and keep aside.
  4. Take a bowl, put in the barley, peppers, spring onions, mushrooms, garlic, onion. Pour in the teriyaki sauce and mix it well with the vegetables.
  5. Heat the oil in a pan on medium flame. Add in the vegetable mixture along with noodles, stir fry and cook for 3-4 minutes.
  6. Put these noodles into serving bowls, drizzle the dressing on top and serve instantly.

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