Fruit Punch | How to make Fruit Punch

By Zulekha Bose  |  3rd May 2017  |  
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  • Fruit Punch , How to make Fruit Punch
Fruit Punch by Zulekha Bose
  • Prep Time

    4

    Hours
  • Cook Time

    5

    mins
  • Serves

    2

    People

10

0





About Fruit Punch Recipe

The delicious and mouthwatering Fruit Punch is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fruit Punch is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fruit Punch . Zulekha Bose shared Fruit Punch recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Fruit Punch . Try this delicious Fruit Punch recipe at home and surprise your family and friends. You can connect with the Zulekha Bose of Fruit Punch by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fruit Punch can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fruit Punch with other users

Fruit Punch

Ingredients to make Fruit Punch

  • Concentrated sweet orange juice 5 tablespoon
  • Fresh orange juice 1 cup
  • Ice cubes of mango juice 6-8 numbers
  • Ice cubes of pineapple juice 6-8numbers
  • Ice cubes of Watermelon juice 4-6 numbers
  • Ice cubes of black grapes 4-6
  • Black grapes 4-6 numbers
  • Water melon small pieces few
  • Lemon juice 1teaspoon
  • Black salt 1/8 teaspoon
  • Black pepper 2pinch

How to make Fruit Punch

  1. Take ice tray and pour pineapple juice, mango juice, watermelon juice, grapes juice each juice separately.
  2. Keep this ice tray in refrigerator for 3-4hrs and take out only at the time of making the fruit punch.
  3. Take out fresh juice from oranges or you can take ready made juice also.
  4. We need concentrated orange sauce for this drink -cook orange pulp in sugar till it dissolves fully.Cook for another 4-5 minutes till sugar start caramelizing switch off the flame and cool the sauce by keeping it inside the freezer.
  5. Take a bowl and pour concentrated orange sauce now add orange juice and add all the remaining ingredients.
  6. Mix everything with a serving spoon.
  7. Now pour this into glasses and garnish with mint leaves. And serve chilled

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