Masala Macaroni | How to make Masala Macaroni

By sapana behl  |  27th Oct 2015  |  
4.3 from 11 reviews Rate It!
  • Masala Macaroni, How to make Masala Macaroni
Masala Macaroniby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

735

11





Video for key ingredients

  • How To Make Pasta Dough

About Masala Macaroni Recipe

An Indian styled macaroni to spice up those lazy weekends.

Masala Macaroni is a popular aromatic and delicious dish. You can try making this amazing Masala Macaroni in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Masala Macaroni by sapana behl has detailed steps with pictures so you can easily learn how to cook Masala Macaroni at home without any difficulty. Masala Macaroni is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Macaroni would satiate your taste buds. You must try making Masala Macaroni this weekend. Share your Masala Macaroni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Masala Macaroni you can comment on the recipe page to connect with the sapana behl. You can also rate the Masala Macaroni and give feedback.

Masala Macaroni

Ingredients to make Masala Macaroni

  • 200 gm elbow macroni pasta
  • 1 tomato chopped
  • 1 onion chopped
  • 1 green chilli chopped
  • 1/2 cup green peas
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon paprika
  • 1 teaspoon garam masala
  • 2 tablespoon oil
  • peppercorn to taste crushed
  • salt to taste

How to make Masala Macaroni

  1. Cook macaroni as per the package instructions. Drain and set aside. Heat oil in a pan and add the chopped onions. Cook for a minute and then add the green chilli, green peas and tomatoes.
  2. Cover and cook until the tomatoes are done and the peas are tender. Now add all the spices powder and salt. Mix it well together.
  3. Add the cooked pasta, stir and cook covered for 2 minutes. Then remove it from heat.
  4. Serve it hot sprinkled with peppercorn and chopped coriander.

Reviews for Masala Macaroni (11)

Kunwar Rai2 months ago

Very bad my mother cook more tasty than it.
Reply

PIYA JOHN10 months ago

Thank you for the recipe. I tried nd it turned out well :-)
Reply
Kunwar Rai
2 months ago
very bad not well

Faiza Naaz Faizaa year ago

This is my jaan
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Pushpa kannana year ago

Yummmmy
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Sunita Marandia year ago

wow!
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Manjushree Sooraj2 years ago

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Priti Talreja2 years ago

Nice luv it
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Anila Afaque2 years ago

yummmmmm:relaxed::relaxed:
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Charanpreet Kaur2 years ago

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Nida Saleem2 years ago

yummm
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Deviyani Srivastava2 years ago

Looks so yummy! Delicious!
Reply