Bhindi Sambar | How to make Bhindi Sambar

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ByRohini Potdar
Created on 4th May 2017
  • Bhindi Sambar, How to make Bhindi Sambar
Bhindi Sambarby Rohini Potdar
  • Bhindi Sambar | How to make Bhindi Sambar (1 likes)

  • 1 review
    Rate It!
  • By Rohini Potdar
    Created on 4th May 2017

About Bhindi Sambar

Sambar delight

Bhindi Sambar is a delicious and yummilicious dish which is one of the popular dish of Andhra Pradesh. Bhindi Sambar is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bhindi Sambar is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhindi Sambar. It is an amazing dish which is perfectly appropriate for any occasion. Bhindi Sambar is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bhindi Sambar is an art and while preparing this dish you can feel the aroma of this delicious Bhindi Sambar. Surprise your family and friends by preparing this hotel style Bhindi Sambar at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Bhindi Sambar

Ingredients to make Bhindi Sambar

  • Toor dal 1/2 cup
  • Bhendi(okra) 250 gm
  • Cumin seeds 1/2 tea .spoon
  • Asafoetida (Hing) 1/4 tea spoon
  • Coriander powder 1/2 tea spoon
  • Oil 2 table spoon
  • Tamarind lemon size
  • Jaggery powder 1/2 table spoon
  • Turmeric 1/4 tea spoon
  • Salt as per taste
  • For tempering:
  • Mustard seeds 1/2 tea spoon
  • Fenugreek seeds(methi seeds) 1/2 tea spoon
  • Green chilies 6
  • Oil 1 table spoon
  • Curry leaves

How to make Bhindi Sambar

  1. Wash Toor dal and cook using pressure cooker until 4 whistles,
  2. In a pan add oil
  3. Add cumin and let splutter
  4. Add bhindi and saute for 1 min
  5. Add salt, asafoetida (Hing), coriander powder, turmeric saute for seconds
  6. Add tamarind juice and water, jaggery let it boil
  7. Add boiled dal let boil for 2 Mins
  8. For tempering:
  9. Add oil in a pan
  10. Add mustard seeds, fenugreek seeds, curry leaves, green chilies
  11. Saute for a min
  12. Add boiled dal and bhindi mixture to the temper bring to boil and switch off flame
  13. Serve hot

Reviews for Bhindi Sambar (1)

Sheetal Sharma3 months ago
Nice homely dish!
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