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Photo of Bhindi Sambar by Rohini Potdar at BetterButter
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Bhindi Sambar

May-04-2017
Rohini Potdar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Sambar RECIPE

Sambar delight

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Toor dal 1/2 cup
  2. Bhendi(okra) 250 gm
  3. Cumin seeds 1/2 tea .spoon
  4. Asafoetida (Hing) 1/4 tea spoon
  5. Coriander powder 1/2 tea spoon
  6. Oil 2 table spoon
  7. Tamarind lemon size
  8. Jaggery powder 1/2 table spoon
  9. Turmeric 1/4 tea spoon
  10. Salt as per taste
  11. For tempering:
  12. Mustard seeds 1/2 tea spoon
  13. Fenugreek seeds(methi seeds) 1/2 tea spoon
  14. Green chilies 6
  15. Oil 1 table spoon
  16. Curry leaves

Instructions

  1. Wash Toor dal and cook using pressure cooker until 4 whistles,
  2. In a pan add oil
  3. Add cumin and let splutter
  4. Add bhindi and saute for 1 min
  5. Add salt, asafoetida (Hing), coriander powder, turmeric saute for seconds
  6. Add tamarind juice and water, jaggery let it boil
  7. Add boiled dal let boil for 2 Mins
  8. For tempering:
  9. Add oil in a pan
  10. Add mustard seeds, fenugreek seeds, curry leaves, green chilies
  11. Saute for a min
  12. Add boiled dal and bhindi mixture to the temper bring to boil and switch off flame
  13. Serve hot

Reviews (1)  

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Sheetal Sharma
May-18-2017
Sheetal Sharma   May-18-2017

Nice homely dish!

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