Chana Achaari | How to make Chana Achaari

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By Renu Chandratre
Created on 4th May 2017
  • Chana Achaari, How to make Chana Achaari
Chana Achaariby Renu Chandratre
  • Chana Achaari | How to make Chana Achaari (14 likes)

  • 1 review
    Rate It!
  • By Renu Chandratre
    Created on 4th May 2017

About Chana Achaari

All time favourite Kabuli Chana in tangy tasty pickle flavour

Chana Achaari is an authentic dish which is perfect to serve on all occasions. The Chana Achaari is delicious and has an amazing aroma. Chana Achaari by Renu Chandratre will help you to prepare the perfect Chana Achaari in your kitchen at home. Chana Achaari needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chana Achaari. This makes it easy to learn how to make the delicious Chana Achaari. In case you have any questions on how to make the Chana Achaari you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Renu Chandratre. Chana Achaari will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Chana Achaari

Ingredients to make Chana Achaari

  • Chickpea/Kabuli Chana 2 cups
  • Onion 2
  • Tomato 2
  • Mango Pickle 1 tablespoon
  • Haldi powder 1/2 teaspoons
  • Red chilly powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Garam masala /Chana Powder 1 teaspoon
  • Salt to taste
  • Garlic 4 to 5 peeled cloves
  • Grated ginger 2 teaspoons
  • Oil 1 tablespoon
  • Jeera 1 teaspoon

How to make Chana Achaari

  1. Wash and soak Chana in sufficient water at least for 4 to 5 hours
  2. Add some salt and Haldi to soaked chana and pressure cook for 4 to 5 whistles
  3. Make puree of onion, tomatoes, and garlic
  4. Heat oil in a pan and crackle jeera
  5. Add Haldi, Mirchi and coriander powder .sauté for few seconds and add onion tomato garlic puree
  6. Sauté till oil separates and masala becomes dry
  7. Now add 1 tablespoon Mango pickle and chana masala
  8. Add boiled and cooked chana and mix well
  9. Cook on low heat till extra water or juices dry up
  10. Achari /Pickle Chana masala is ready to serve, garnish with chopped coriander and onion
  11. Serve with Chapati, Phulka or Rice
My Tip: Add salt cautiously because Pickle too consists of salt

Reviews for Chana Achaari (1)

Sheetal Sharma5 months ago
so yummy!
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