Tofu Breakfast Scrambleby sapana behl

Tofu Breakfast Scrambleby sapana behl
  • Tofu Breakfast Scramble | How To Make Tofu Breakfast Scramble (166 likes)

  • By sapana behl|
    Last updated on Feb 23rd

How To Make Tofu Breakfast Scramble

A perfect breakfast scramble to enjoy on any given day.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Key ingredients for Tofu Breakfast Scramble

  • How to make Garam Masala

Ingredients to make Tofu Breakfast Scramble

  • 400 grams extra firm tofu
  • 1 onion chopped
  • 3-4 garlic cloves
  • 1 tomato chopped
  • 1 cup vegetables of choice chopped
  • 2 green chilies chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 tablespoon olive oil
  • 1/4 cup parsley/coriander leaves chopped
  • Salt and pepper to taste

Steps to make Tofu Breakfast Scramble

  1. Heat olive oil in a a pan and add garlic.Saute for a minute and then add the chopped onions.
  2. Add the vegetables, stir and cook by covering till it is tender. Then put in turmeric, cumin and garam masala. Stir and add tomatoes, cook this for 2 minutes.
  3. Next add in the crumbled tofu and cook it for 5-7 minutes. Season with salt and pepper. Add the chopped parsley or coriander leaves.
  4. Serve warm as a topping for a sandwich or as a wrap in burrito.

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