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This dish is basically prepared on auspicious occasions as it is prepared devoid of onion and garlic This dish can be made with onion also. I always prefer to make it without onion and garlic.
Wash and soak the dal for 30 minutes.Wash the vegetables thoroughly; cut them into medium size pieces, cut beans into 2 inch long pieces.
Transfer all the vegetables with the soaked dal to a pressure cooker along with 1 bay leaf, 1 inch crushed ginger, tomatoes, 2 to 3 cups of water or just enough to cover the vegetables and dal, 1 tsp turmeric powder and salt.
Pressure cook till one whistle, lower the heat and allow it to remain on heat for another 2 to 3 minutes. Turn off the gas and allow the pressure cooker to cool down.
Heat ghee in a pan. when hot, add the cumin seeds and dry red chili.When it starts to splutter, add 1 tbsp roasted cumin and dry red chili powder.
Add the boiled Dalma into it and immediately cover to trap the aroma of the Tadka. This is very essential.
Allow it to simmer for 5 minutes on low heat, add sugar and check the seasoning. Sprinkle grated coconut and chopped coriander leaves to the Dalma.Serve hot with rice, roti, puri or paratha.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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