Fish fingers | How to make Fish fingers

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Bybina bedi
Created on 27th Oct 2015
  • Fish fingers, How to make Fish fingers
Fish fingersby bina bedi
  • Fish fingers | How to make Fish fingers (20 likes)

  • 0 reviews
    Rate It!
  • By bina bedi
    Created on 27th Oct 2015

About Fish fingers

Fried fish fingers make a great dinner snack.

Fish fingers is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fish fingers is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fish fingers at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fish fingers by bina bedi in step by step with pictures so you can easily learn how to cook the perfect Fish fingers at your home without any difficulties. Fish fingers is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Fish fingers

Ingredients to make Fish fingers

  • 250 gm Sole fish fillet 1/4- 1/2 thick
  • Marination Ingredients:
  • -- 2 Limes juice
  • --1 tsp Garlic paste
  • -- 1/2 tsp Ginger paste
  • -- 1 Egg
  • -- 1/2 tsp Mustard powder
  • -- 1 tsp Ketchup
  • -- 1 tsp Corn flour
  • -- 1 tsp Maida
  • --1 tsp Black pepper freshly grounded
  • --1/2 tsp Chicken powder
  • Bread Crumbs - 1 packet of good quality
  • Chaat Masala to sprinkle
  • Salt to taste

How to make Fish fingers

  1. Coat the fish fillet with white vinegar for 10 minutes. Then wash and dry them on paper towels.
  2. Cut the fillet into approx 3" long fish fingers.
  3. Mix all the listed marination ingredients along with salt, coat the fish with this marination and keep it in the fridge for 1 hour.
  4. After 1 hour, remove the fish from the fridge and coat it lightly with bread crumbs.
  5. Take a deep frying pan and add enough oil required to deep fry.
  6. Once the oil is medium hot, fry the fish for 5 minutes till its golden brown in colour.
  7. Sprinkle with Chaat Masala on top before serving.
  8. Serve it hot with tomato ketchup or tartar sauce.

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